The 20th Anniversary Edition of the HUNTER: Food News Study commissioned by HUNTER examined the top food news stories of 2022 in terms of awareness, consideration, intent and advocacy. The study also explored the top media sources for food information broken out by recipes; general food news and nutrition; food shopping and cooking behaviors; and food personas. Data was reviewed by key demographic group, as well as the age cohorts of Millennials/Gen Z, Gen Xers, Baby Boomers/Matures.
To conduct the study, HUNTER partnered with Libran Research & Consulting, who surveyed 1,001 Americans and 1,000 residents of the UK aged 18 years and older via an email invitation and online survey. The respondent sample was balanced to the U.S. population on key demographics. Results of any sample are subject to sampling variation. For the interviews conducted in this study, the chances are 95 in 100 that a survey result does not vary, plus or minus, by more than 3.1 percentage points. The survey was implemented Oct. 11 to Oct. 17, 2022, covering the 12-month period from November 2021 through October 2022.
The 20th Anniversary Edition of the HUNTER: Food News Study commissioned by HUNTER examined the top food news stories of 2022 in terms of awareness, consideration, intent and advocacy. The study also explored the top media sources for food information broken out by recipes; general food news and nutrition; food shopping and cooking behaviors; and food personas. Data was reviewed by key demographic group, as well as the age cohorts of Millennials/Gen Z, Gen Xers, Baby Boomers/Matures.
To conduct the study, HUNTER partnered with Libran Research & Consulting, who surveyed 1,001 Americans and 1,000 residents of the UK aged 18 years and older via an email invitation and online survey. The respondent sample was balanced to the U.S. population on key demographics. Results of any sample are subject to sampling variation. For the interviews conducted in this study, the chances are 95 in 100 that a survey result does not vary, plus or minus, by more than 3.1 percentage points. The survey was implemented Oct. 11 to Oct. 17, 2022, covering the 12-month period from November 2021 through October 2022.
Since 2003, HUNTER has commissioned a study annually to identify the top food news stories according to the opinions of Americans. In 2020, we conducted a special report to better understand the impact of the COVID-19 pandemic on consumers’ behavior related to eating, drinking, cooking and sourcing food. This year, we resume our study with a focus on uncovering the most significant food news stories of 2021.
For more than 22 months, the COVID-19 pandemic and its impact on nearly every industry in every corner of the globe has dominated headlines. The hospitality industry was among the hardest hit by safety regulations and changes in consumer behavior, causing widespread shutdowns due to supply chain issues, labor shortages and decreased demand.
Since 2003, HUNTER has commissioned a study annually to identify the top food news stories according to the opinions of Americans. For the first time in the 17-year history of the HUNTER Annual Food News Study, a social media-led story broke through as the most memorable story of the year.
Hunter Public Relations 2018 Food News StudyHunterPR2018
For 16 years, Hunter PR has annually informed the public of the top food stories of the year. This Annual Food News Study highlights the top food stories of the past year according to the opinion of Americans and identifies the impact of these stories across the entire continuum of consumer engagement.
Hunter Public Relations 2015 Food News Study Abbreviated ReportHunter PR
The 13th Annual Food News Study, comissioned by Hunter Public Relations, examined the top food stories of 2015 in terms of general awareness and concern. The study also explored how food news stories influence consumer behavior and the top media sources for food information - broken out by recipes, general food news and nutrition.
To receive a copy of the full report, including data by specific demographic segments, visit us at www.hunterpr.com/our-pov/foodstudy.html to learn more.
Hunter PR: The Six Food News Consumers You Need to KnowHunter PR
For the past eleven years, Hunter PR, a leading public relations agency in food, beverage and consumer packaged goods, has conducted an annual Food News Study highlighting the top food stories of the year according to Americans. Last year, with the help of our partners at Libran Research & Consulting, we began taking a deeper look at how Americans consume food-related information and the sources they most trust. From this data, six distinct archetypes of food news consumers emerged.
Meet the Six Food News Consumers You Need to Know. From the Multi-Media Foodie to the Media Averse, understanding the attitudes, behaviors, and media consumption habits of these groups can help food marketers focus their efforts accordingly and deepen their connection to the minds, hearts, and stomachs of their target consumer.
For additional information, contact us at foodnewsstudy@hunterpr.com and keep a look out in early December for the release of Hunter PR's 12th annual Food News Study.
Hunter Public Relations 2014 Food News Study Summary ReportHunter PR
The 12th Annual Food News Study, commissioned by Hunter Public Relations, examined the top food news stories of 2014 for both general awareness and concern. The study also explored how food news stories influence consumer behavior and the top media sources for food information - broken out by recipes, general food news and nutrition.
For additional information regarding the Hunter Public Relations Annual Food News Study, The Six Food News Consumers You Need to Know and puttting these insights to work for your brand, contact us at foodnewsstudy@hunterpr.com.
Hunter Public Relations 2016 Food News Study Summary ReportHunter PR
The 14th Annual Food News Study, commissioned by Hunter Public Relations, examined the top food stories of 2016 in terms of general awareness and concern. The study also explored how food news stories influence consumer behavior and the top media sources for food information - broken out by recipes, general food news and nutrition.
Please visit us at www.hunterpr.com/our-pov/foodstudy.html to learn more.
The 20th Anniversary Edition of the HUNTER: Food News Study commissioned by HUNTER examined the top food news stories of 2022 in terms of awareness, consideration, intent and advocacy. The study also explored the top media sources for food information broken out by recipes; general food news and nutrition; food shopping and cooking behaviors; and food personas. Data was reviewed by key demographic group, as well as the age cohorts of Millennials/Gen Z, Gen Xers, Baby Boomers/Matures.
To conduct the study, HUNTER partnered with Libran Research & Consulting, who surveyed 1,001 Americans and 1,000 residents of the UK aged 18 years and older via an email invitation and online survey. The respondent sample was balanced to the U.S. population on key demographics. Results of any sample are subject to sampling variation. For the interviews conducted in this study, the chances are 95 in 100 that a survey result does not vary, plus or minus, by more than 3.1 percentage points. The survey was implemented Oct. 11 to Oct. 17, 2022, covering the 12-month period from November 2021 through October 2022.
Since 2003, HUNTER has commissioned a study annually to identify the top food news stories according to the opinions of Americans. In 2020, we conducted a special report to better understand the impact of the COVID-19 pandemic on consumers’ behavior related to eating, drinking, cooking and sourcing food. This year, we resume our study with a focus on uncovering the most significant food news stories of 2021.
For more than 22 months, the COVID-19 pandemic and its impact on nearly every industry in every corner of the globe has dominated headlines. The hospitality industry was among the hardest hit by safety regulations and changes in consumer behavior, causing widespread shutdowns due to supply chain issues, labor shortages and decreased demand.
Since 2003, HUNTER has commissioned a study annually to identify the top food news stories according to the opinions of Americans. For the first time in the 17-year history of the HUNTER Annual Food News Study, a social media-led story broke through as the most memorable story of the year.
Hunter Public Relations 2018 Food News StudyHunterPR2018
For 16 years, Hunter PR has annually informed the public of the top food stories of the year. This Annual Food News Study highlights the top food stories of the past year according to the opinion of Americans and identifies the impact of these stories across the entire continuum of consumer engagement.
Hunter Public Relations 2015 Food News Study Abbreviated ReportHunter PR
The 13th Annual Food News Study, comissioned by Hunter Public Relations, examined the top food stories of 2015 in terms of general awareness and concern. The study also explored how food news stories influence consumer behavior and the top media sources for food information - broken out by recipes, general food news and nutrition.
To receive a copy of the full report, including data by specific demographic segments, visit us at www.hunterpr.com/our-pov/foodstudy.html to learn more.
Hunter PR: The Six Food News Consumers You Need to KnowHunter PR
For the past eleven years, Hunter PR, a leading public relations agency in food, beverage and consumer packaged goods, has conducted an annual Food News Study highlighting the top food stories of the year according to Americans. Last year, with the help of our partners at Libran Research & Consulting, we began taking a deeper look at how Americans consume food-related information and the sources they most trust. From this data, six distinct archetypes of food news consumers emerged.
Meet the Six Food News Consumers You Need to Know. From the Multi-Media Foodie to the Media Averse, understanding the attitudes, behaviors, and media consumption habits of these groups can help food marketers focus their efforts accordingly and deepen their connection to the minds, hearts, and stomachs of their target consumer.
For additional information, contact us at foodnewsstudy@hunterpr.com and keep a look out in early December for the release of Hunter PR's 12th annual Food News Study.
Hunter Public Relations 2014 Food News Study Summary ReportHunter PR
The 12th Annual Food News Study, commissioned by Hunter Public Relations, examined the top food news stories of 2014 for both general awareness and concern. The study also explored how food news stories influence consumer behavior and the top media sources for food information - broken out by recipes, general food news and nutrition.
For additional information regarding the Hunter Public Relations Annual Food News Study, The Six Food News Consumers You Need to Know and puttting these insights to work for your brand, contact us at foodnewsstudy@hunterpr.com.
Hunter Public Relations 2016 Food News Study Summary ReportHunter PR
The 14th Annual Food News Study, commissioned by Hunter Public Relations, examined the top food stories of 2016 in terms of general awareness and concern. The study also explored how food news stories influence consumer behavior and the top media sources for food information - broken out by recipes, general food news and nutrition.
Please visit us at www.hunterpr.com/our-pov/foodstudy.html to learn more.
The Next Idea Food and Restaurant Forecast 2019 Robert Ancill
The Next Idea (TNI) anticipates 2019 to be a uniquely pivotal year as the restaurant and food terrain adjusts itself towards an increasingly confident, exploratory, and discerning consumer.
From Patchwork to Policy Coherence: Principles and Priorities of Canada's Nat...Rad Fsc
Food Secure Canada releases discussion paper on national food policy: From Patchwork to Policy Coherence: Principles and Priorities of Canada's National Food Policy. The federal government is expected to launch its consultation on a national food policy in the coming weeks and Food Secure Canada is releasing today a discussion paper, From Patchwork to Policy Coherence: Principles and Priorities of Canada's National Food Policy, outlining the key principles and priorities that need to be addressed as the policy is developed.
Hunter Public Relations 15th Annual Food News Study Summary ReportHunter PR
The 15th Annual Food News Study, commissioned by Hunter Public Relations, examined the top food news stories according to the opinions of Americans. This year’s iteration also set out to quantify the impact of these stories at every step of the consumer continuum by measuring the influence on consumers’ awareness (are the stories remembered?), consideration (do they change opinions?), intent (do they change behavior?) and advocacy (are they shared with others?).
Please visit us at www.hunterpr.com/our-pov/foodstudy.html to learn more.
An analysis of the culture of sustainability and its impact on the food that we eat in the UK in 2025. Just how eco-sensitive and specifically how meat free will the national dinner plate be within the decade to come?
The Forecast // Millennials & Food is the second edition of a series of consumer trends & insights reports. This sample is an overview of Millennial consumers' attitudes towards their food and what responses are offered by brands and companies to cater to these new needs.
Weight Management: U.S. Consumer Mindsets by Packaged FactsMarketResearch.com
The upward trend in obesity that has vexed public health officials for decades may have leveled out and the healthy eating movement remains on the upswing. Still, nearly 100 million Americans are watching their diet to lose weight or to maintain their current weight. Successful weight management remains a tough and never-ending battle for many Americans trying to stay on a traditional diet plan. The majority of overweight Americans find that the very idea of a strict diet poses an obstacle to their weight loss desires. Most agree that they would like to lose weight but assert that they find it too hard to stick to a strict diet plan or eating strategy.
Moreover, dieters trying to stick to their current diet plan or eating strategy face challenges from all sides, especially from the temptation posed by foods they crave but aren’t supposed to eat regularly. As a result, a majority of those on a diet plan have been on it for less than nine months.
Against this background, Weight Management: U.S. Consumer Mindsets takes an in-depth look at the transformation that is now underway in the culture of weight management in America. Using data compiled by Packaged Facts National Online Consumer Survey, the report digs deeply into the mindsets of consumers immersed in managing their weight.
While obesity has been called a disease and an epidemic, it’s becoming more obvious that
it will take a multi-factorial effort to address the challenge of the overweight around the globe. And just as no one wakes up one morning 100 pounds overweight—it happens incrementally, day by day and year by year—there is no magic solution that will
suddenly stem the tide.
Low income populations (i.e., those living on $2-13 USD/day) in developing countries are disproportionately vulnerable to what is affordable, accessible and aspirational, and are increasingly incorporating available “unhealthy foods” (high in fat,sugar, salt, and calories with little nutritional value) into their diets. While changing food markets may bring potential benefits including improved food safety, security, and product diversity, overconsumption of these unhealthy foods leads to a burden of health and financial impacts, including obesity, hypertension, diabetes, loss of productivity and absenteeism for these low income individuals, their families and the broader societies in which they live.
1IT in Global EconomyIT in Global EconomyPol.docxaulasnilda
1
IT in Global Economy
IT in Global Economy
Policy-making in developing countries: Global food policy
Information Technology In Global Economy
June 15, 2019
Abstract
The fragility and flaws inside the world’s food and agricultural policies have emerge as increasingly obvious at some stage in the first decade of twenty-first century. Designing appropriate food and agricultural policies is critical in international locations where food is slightly enough for subsistence and rural poverty is big. This bankruptcy discusses the records of food coverage and one of a kind theories approximately how it's far created. The case for government intervention is put forward each from an efficiency-enhancing angle and on the idea of different social goals. It is widely agreed that policy intervention in the food system is prompted by way of some of objectives. It is now broadly diagnosed among nutritionists, economists, and policymakers that beyond efforts to design, institutionalize, and put into effect multisectoral vitamins. Government intervention is regularly inspired or legitimized with the aid of performance. Economists have long past to brilliant lengths over time to demonstrate beneath what conditions market structures will allocate resources correctly using the same old definition of producing the greatest output using constant resources.
Key words: Making policy, Policy, Governament, Food-policy
...
International Journal of Business and Management Invention (IJBMI) is an international journal intended for professionals and researchers in all fields of Business and Management. IJBMI publishes research articles and reviews within the whole field Business and Management, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online
In a May 9, 2024 paper, Juri Opitz from the University of Zurich, along with Shira Wein and Nathan Schneider form Georgetown University, discussed the importance of linguistic expertise in natural language processing (NLP) in an era dominated by large language models (LLMs).
The authors explained that while machine translation (MT) previously relied heavily on linguists, the landscape has shifted. “Linguistics is no longer front and center in the way we build NLP systems,” they said. With the emergence of LLMs, which can generate fluent text without the need for specialized modules to handle grammar or semantic coherence, the need for linguistic expertise in NLP is being questioned.
01062024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
CLICK:- https://firstindia.co.in/
#First_India_NewsPaper
The Next Idea Food and Restaurant Forecast 2019 Robert Ancill
The Next Idea (TNI) anticipates 2019 to be a uniquely pivotal year as the restaurant and food terrain adjusts itself towards an increasingly confident, exploratory, and discerning consumer.
From Patchwork to Policy Coherence: Principles and Priorities of Canada's Nat...Rad Fsc
Food Secure Canada releases discussion paper on national food policy: From Patchwork to Policy Coherence: Principles and Priorities of Canada's National Food Policy. The federal government is expected to launch its consultation on a national food policy in the coming weeks and Food Secure Canada is releasing today a discussion paper, From Patchwork to Policy Coherence: Principles and Priorities of Canada's National Food Policy, outlining the key principles and priorities that need to be addressed as the policy is developed.
Hunter Public Relations 15th Annual Food News Study Summary ReportHunter PR
The 15th Annual Food News Study, commissioned by Hunter Public Relations, examined the top food news stories according to the opinions of Americans. This year’s iteration also set out to quantify the impact of these stories at every step of the consumer continuum by measuring the influence on consumers’ awareness (are the stories remembered?), consideration (do they change opinions?), intent (do they change behavior?) and advocacy (are they shared with others?).
Please visit us at www.hunterpr.com/our-pov/foodstudy.html to learn more.
An analysis of the culture of sustainability and its impact on the food that we eat in the UK in 2025. Just how eco-sensitive and specifically how meat free will the national dinner plate be within the decade to come?
The Forecast // Millennials & Food is the second edition of a series of consumer trends & insights reports. This sample is an overview of Millennial consumers' attitudes towards their food and what responses are offered by brands and companies to cater to these new needs.
Weight Management: U.S. Consumer Mindsets by Packaged FactsMarketResearch.com
The upward trend in obesity that has vexed public health officials for decades may have leveled out and the healthy eating movement remains on the upswing. Still, nearly 100 million Americans are watching their diet to lose weight or to maintain their current weight. Successful weight management remains a tough and never-ending battle for many Americans trying to stay on a traditional diet plan. The majority of overweight Americans find that the very idea of a strict diet poses an obstacle to their weight loss desires. Most agree that they would like to lose weight but assert that they find it too hard to stick to a strict diet plan or eating strategy.
Moreover, dieters trying to stick to their current diet plan or eating strategy face challenges from all sides, especially from the temptation posed by foods they crave but aren’t supposed to eat regularly. As a result, a majority of those on a diet plan have been on it for less than nine months.
Against this background, Weight Management: U.S. Consumer Mindsets takes an in-depth look at the transformation that is now underway in the culture of weight management in America. Using data compiled by Packaged Facts National Online Consumer Survey, the report digs deeply into the mindsets of consumers immersed in managing their weight.
While obesity has been called a disease and an epidemic, it’s becoming more obvious that
it will take a multi-factorial effort to address the challenge of the overweight around the globe. And just as no one wakes up one morning 100 pounds overweight—it happens incrementally, day by day and year by year—there is no magic solution that will
suddenly stem the tide.
Low income populations (i.e., those living on $2-13 USD/day) in developing countries are disproportionately vulnerable to what is affordable, accessible and aspirational, and are increasingly incorporating available “unhealthy foods” (high in fat,sugar, salt, and calories with little nutritional value) into their diets. While changing food markets may bring potential benefits including improved food safety, security, and product diversity, overconsumption of these unhealthy foods leads to a burden of health and financial impacts, including obesity, hypertension, diabetes, loss of productivity and absenteeism for these low income individuals, their families and the broader societies in which they live.
1IT in Global EconomyIT in Global EconomyPol.docxaulasnilda
1
IT in Global Economy
IT in Global Economy
Policy-making in developing countries: Global food policy
Information Technology In Global Economy
June 15, 2019
Abstract
The fragility and flaws inside the world’s food and agricultural policies have emerge as increasingly obvious at some stage in the first decade of twenty-first century. Designing appropriate food and agricultural policies is critical in international locations where food is slightly enough for subsistence and rural poverty is big. This bankruptcy discusses the records of food coverage and one of a kind theories approximately how it's far created. The case for government intervention is put forward each from an efficiency-enhancing angle and on the idea of different social goals. It is widely agreed that policy intervention in the food system is prompted by way of some of objectives. It is now broadly diagnosed among nutritionists, economists, and policymakers that beyond efforts to design, institutionalize, and put into effect multisectoral vitamins. Government intervention is regularly inspired or legitimized with the aid of performance. Economists have long past to brilliant lengths over time to demonstrate beneath what conditions market structures will allocate resources correctly using the same old definition of producing the greatest output using constant resources.
Key words: Making policy, Policy, Governament, Food-policy
...
International Journal of Business and Management Invention (IJBMI) is an international journal intended for professionals and researchers in all fields of Business and Management. IJBMI publishes research articles and reviews within the whole field Business and Management, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online
In a May 9, 2024 paper, Juri Opitz from the University of Zurich, along with Shira Wein and Nathan Schneider form Georgetown University, discussed the importance of linguistic expertise in natural language processing (NLP) in an era dominated by large language models (LLMs).
The authors explained that while machine translation (MT) previously relied heavily on linguists, the landscape has shifted. “Linguistics is no longer front and center in the way we build NLP systems,” they said. With the emergence of LLMs, which can generate fluent text without the need for specialized modules to handle grammar or semantic coherence, the need for linguistic expertise in NLP is being questioned.
01062024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
CLICK:- https://firstindia.co.in/
#First_India_NewsPaper
हम आग्रह करते हैं कि जो भी सत्ता में आए, वह संविधान का पालन करे, उसकी रक्षा करे और उसे बनाए रखे।" प्रस्ताव में कुल तीन प्रमुख हस्तक्षेप और उनके तंत्र भी प्रस्तुत किए गए। पहला हस्तक्षेप स्वतंत्र मीडिया को प्रोत्साहित करके, वास्तविकता पर आधारित काउंटर नैरेटिव का निर्माण करके और सत्तारूढ़ सरकार द्वारा नियोजित मनोवैज्ञानिक हेरफेर की रणनीति का मुकाबला करके लोगों द्वारा निर्धारित कथा को बनाए रखना और उस पर कार्यकरना था।
role of women and girls in various terror groupssadiakorobi2
Women have three distinct types of involvement: direct involvement in terrorist acts; enabling of others to commit such acts; and facilitating the disengagement of others from violent or extremist groups.
03062024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
CLICK:- https://firstindia.co.in/
#First_India_NewsPaper
31052024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
CLICK:- https://firstindia.co.in/
#First_India_NewsPaper
‘वोटर्स विल मस्ट प्रीवेल’ (मतदाताओं को जीतना होगा) अभियान द्वारा जारी हेल्पलाइन नंबर, 4 जून को सुबह 7 बजे से दोपहर 12 बजे तक मतगणना प्रक्रिया में कहीं भी किसी भी तरह के उल्लंघन की रिपोर्ट करने के लिए खुला रहेगा।