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15 Porcs Educació per la ciutadania 3rA 2014-2015 Xènia Carrobé
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Intervenció en el curs "Civisme i educació". Els juliols de la UB.
'Educant per al futur. Més enllà dels ginys tecnològics'
Els fundadors de La Mandarina de Newton, Irene Lapuente i Ramon Sangüesa, van obrir el curs 2014-2015 (organitzat pel Centre de Recursos Pedagògics Sarrià-Sant Gervasi) amb la conferència “Educant per al futur. Més enllà dels ginys tecnològics”.
Més info: www.lamandarinadenewton.com/ca/la-mandarina-de-newton-invitada-especial-a-la-jornada-dinici-de-curs-2014-2015/
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Intervenció en el curs "Civisme i educació". Els juliols de la UB.
'Educant per al futur. Més enllà dels ginys tecnològics'
Els fundadors de La Mandarina de Newton, Irene Lapuente i Ramon Sangüesa, van obrir el curs 2014-2015 (organitzat pel Centre de Recursos Pedagògics Sarrià-Sant Gervasi) amb la conferència “Educant per al futur. Més enllà dels ginys tecnològics”.
Més info: www.lamandarinadenewton.com/ca/la-mandarina-de-newton-invitada-especial-a-la-jornada-dinici-de-curs-2014-2015/
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Not all feed enzymes are created equal
This document discusses key factors to consider when selecting feed enzyme products for poultry production. It outlines three main classes of enzymes used in poultry feeds - phytases, carbohydrases, and proteases. When choosing an enzyme product, it is important to evaluate whether the enzyme will improve digestibility of the specific feed formulation, is thermostable for pelleting conditions, and is compatible with other enzymes. The document also stresses selecting enzymes that have proven mechanisms of action and are produced under quality manufacturing standards.
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The livestock sector, policy-makers and scientists more and more consider climate change and rising meat consumption as good reasons to take a closer look not only at the economic but also at the ecological sustainability in livestock production. Within the frame of the 'ECO-FCE' project, Delacon and 16 other industry partners, research organisations and universities are conducting research on optimising feed efficiency and reducing the ecological footprint of monogastrics. The project has started in February 2013, takes 48 months and is funded by the European Commission with six million Euros. Initial results were discussed in February.
HEAT TREATMENT: precision fumigation with benefits
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Think Rice - Think Thailand’ - That was the challenge delivered to the 500-plus delegates, including importers and buyers, attending the 7th Thailand Rice Convention in Bangkok, from May 19-21, 2015.
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Not all feed enzymes are created equal
This document discusses key factors to consider when selecting feed enzyme products for poultry production. It outlines three main classes of enzymes used in poultry feeds - phytases, carbohydrases, and proteases. When choosing an enzyme product, it is important to evaluate whether the enzyme will improve digestibility of the specific feed formulation, is thermostable for pelleting conditions, and is compatible with other enzymes. The document also stresses selecting enzymes that have proven mechanisms of action and are produced under quality manufacturing standards.
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FUNDAMENTALS have tipped further in favour of the grain and feed consumer since our April review as an ever loosening new crop supply outlook promises an extended period of cost restraint. Until recently, the popular view among analysts had been for an inevitable decline in crop yields from last year’s above normal levels and, in several key supplier countries, some cutback in sowings in response to this season’s grain surpluses and low prices. But it was also assumed the massive stocks carried over from the current season of plenty would cushion the forward market against the crop decline – so no reason for any drastic price increases.
Delacon participates in EU research project
The livestock sector, policy-makers and scientists more and more consider climate change and rising meat consumption as good reasons to take a closer look not only at the economic but also at the ecological sustainability in livestock production. Within the frame of the 'ECO-FCE' project, Delacon and 16 other industry partners, research organisations and universities are conducting research on optimising feed efficiency and reducing the ecological footprint of monogastrics. The project has started in February 2013, takes 48 months and is funded by the European Commission with six million Euros. Initial results were discussed in February.
HEAT TREATMENT: precision fumigation with benefits
Use of Methyl Bromide (MeBr) has been banned in most developed countries since 2007. From January 1, 2015, it is not available anywhere as a fumigant for flourmills and other industries. Several fumigation alternatives have been tried around the world with heat treatment being one of them. But how good are these compared to good old MeBr? Can such alternatives be used for precise fumigation, i.e. a tightly controlled and monitored fumigation process?
CEREALS 2015
A revamped conference programme at Cereals 2015 will provide growers with key information on some of the hottest topics in the arable sector while allowing them more time to explore the event.
Enzymatic improvement of the quality of pasta and noodles
The limited availability of durum wheat and its relatively high price induce the search for alternatives that help to save costs while maintaining quality. The addition of vital wheat gluten is a viable but expensive method, and the application of hydrocolloids such as guar gum is limited to certain applications, e.g. instant noodle flour. The improving effect of specific emulsifiers and the recently discovered beneficial action of certain enzymes will be the subject of this article.
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In the second of a four part series, Milling and Grain take a closer look at the essential elements of bin maintenance.
The way you carry out the initial filling of a bin can have long-term effects over the rest of its life. And any accidents during the process could severely shorten yours. Preparation and initial execution are thus critical.
Bühler secures rice processing contracts in excess of USD 100 million across ...
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Capitalising on the increasing demand for rice in South East Asia, the Bühler Group, a leader in rice processing and optical sorting solutions has reaffirmed its position as the first choice technology partner for rice processing and reprocessing across South East Asia with orders in excess of USD 100 million. The contracts, secured over the past two years, have an emphasis on food safety, hygienic production, energy efficiency and sustainability.Presentacion UCI
La unidad de cuidados intensivos (UCI) admite pacientes que requieren soporte ventilatorio y hemodinámico continuo así como monitorización. Una UCI requiere equipamiento como ventilación mecánica, desfibrilador, bombas de infusión, gasometría arterial, electrocardiografía y servicios de laboratorio y radiología. Existen diferentes tipos de UCI como neonatal, pediátrica, adulto, coronaria y quirúrgica.
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