This document summarizes key developments in literature, art, and ideas during the Renaissance and Baroque periods in Europe, from the 16th to early 18th centuries. It discusses the emergence of essays by Michel de Montaigne, Elizabethan and Jacobean literature by authors like Shakespeare, changing attitudes about race, and the development of the Baroque style in painting, music, and literature by artists like Rubens and Bach.
This document discusses ways for restaurants to reduce energy costs through various efficiency measures. It notes that restaurants use significantly more energy per square foot than other commercial buildings. Simple no-cost strategies are recommended like turning off equipment when not in use and reducing preheat times. Low-cost options include installing occupancy sensors, LED lighting, and energy efficient appliances. Larger investments like connectionless steamers provide greater long-term savings.
1. The document discusses key ideas and figures of the Enlightenment period, including philosophers like Locke, Montesquieu, Voltaire, Rousseau, and Kant who advocated for reason, liberty, and progress.
2. It also examines concepts like deism, natural rights, separation of powers, and the social contract that were influential during the Enlightenment.
3. Additionally, the document analyzes the development of ideas around race during the Enlightenment, noting the work of Linnaeus and the concepts of distinct human races put forward by thinkers like Hume and Kant.
This document summarizes key developments in literature, art, and ideas during the Renaissance and Baroque periods in Europe, from the 16th to early 18th centuries. It discusses the emergence of essays by Michel de Montaigne, Elizabethan and Jacobean literature by authors like Shakespeare, changing attitudes about race, and the development of the Baroque style in painting, music, and literature by artists like Rubens and Bach.
This document discusses ways for restaurants to reduce energy costs through various efficiency measures. It notes that restaurants use significantly more energy per square foot than other commercial buildings. Simple no-cost strategies are recommended like turning off equipment when not in use and reducing preheat times. Low-cost options include installing occupancy sensors, LED lighting, and energy efficient appliances. Larger investments like connectionless steamers provide greater long-term savings.
1. The document discusses key ideas and figures of the Enlightenment period, including philosophers like Locke, Montesquieu, Voltaire, Rousseau, and Kant who advocated for reason, liberty, and progress.
2. It also examines concepts like deism, natural rights, separation of powers, and the social contract that were influential during the Enlightenment.
3. Additionally, the document analyzes the development of ideas around race during the Enlightenment, noting the work of Linnaeus and the concepts of distinct human races put forward by thinkers like Hume and Kant.
TSOLUTIONS is a Sole Distributor for VIVOTEK for Thailand market, In this GDSF Seminar @ Secutech Thailand 2012, Topic is TSOLUTIONS : Integrated Security Solution Provider is a main theme, We are going to present all solutions special design and customs for each vertical market. For more information please visit www.tsolutions.co.th info@tsolutions.co.th Tel.025700444
TSOLUTIONS is a Sole Distributor for VIVOTEK for Thailand market, In this GDSF Seminar @ Secutech Thailand 2012, Topic is TSOLUTIONS : Integrated Security Solution Provider is a main theme, We are going to present all solutions special design and customs for each vertical market. For more information please visit www.tsolutions.co.th info@tsolutions.co.th Tel.025700444