The document outlines a training plan for trainees in bread and pastry production at Genesis Colleges Inc., detailing essential tasks and activities required for the qualification. It includes specifics on preparation, decoration, and storage of bakery products, along with training modes, supervisors, and assessment arrangements. The training takes place over several days with hands-on training and direct observation.

1. GENESIS
COLLEGES
INC.
TRAINEES INDIVIDUAL TRAINING PLAN
Qualification: BREAD AND PASTRY PRODUCTION NCII
Unit of Competency: Prepare and Produce Bakery Products
Introduction
This Training Plan is an essential fundamental document in the placement process of trainees. This has to be
accomplished by the trainer and the supervisor at the site before the start of the training.
Training Plan
Trainees’
Training
Requirements
Training
Activity/Task
Mode of
Training
Staff Facilities/
Tools and
Equipment
Venue Assessment
Arrangement
Date and
Time
1. Prepare
Bakery
Products
 Selecting,
measuring
and weighing
required
ingredients
 Preparing a
variety of
bakery
products
 Using
appropriate
equipment
 Baking bakery
 Discussion
 Hands on
Training
Ching
Alejandro–
Supervisor
Dolly Buatis–
Chef
 Commercial
mixers and
attachment
 Cutting
implements
 Measure
 Bowls
 Ovens
 Baking
Aunties
Bread
and
Cake
House
Direct
Observation
with oral
questioning
and
Demonstration
November
20 - 24,
2023
8:00am-
5:00pm

2. products
Selecting required
oven temperature
sheets and
Containers
2. Decorate
and present
bakery
products
-preparing a
variety of fillings
and coating/icing,
glazes and
decorations
-filling and
decorating bakery
products
-finishing bakery
items
-presenting
bakery products
 Discussion
 Hands on
Training
Ching
Alejandro–
Supervisor
Dolly Buatis–
Chef
 Bakery
 Trays
 Platters
 Bakery
 Cellophane
 Doyleys
 Labels
Aunties
Bread
and
Cake
House
Direct
Observation
with oral
questioning
November
27 – 29,
2023
8:00am-
5:00pm
3.Store
bakery
products
-storing bakery
products
-selecting
packaging
-
 Discussion
 Hands on
Training
Ching
Alejandro–
Supervisor
Dolly Buatis–
Chef
 Boxes
 Ribbon
 Paper Bags
 Plastics Bags
 Baking
sheets and
Containers
Aunties
Bread
and
Cake
House
Direct
Observation
with oral
questioning
November
30 -
December
1, 2023
8:00am-
5:00pm
Angelo Christopher P. Yim Ching Alejandro

3. Coordinator Industry Supervisor