This document provides an overview of point of sale (POS) systems, including why businesses use POS, the key features of POS systems, different types of POS systems for various industries like food and beverage or retail, and the daily, end of day, and end of year processes managed by POS systems. It also discusses POS hardware, inventory management, reporting, promotions, security, and features that benefit multi-store and enterprise businesses.

1. POS TRAINING
HISTORY
BUSINESS
PROCESSING
04-Oct-15PREPARED BY MOHAMED HELAL 1

2. SALES & MARKETING
TO CRM / CUSTOMER LOYALTY
VIA OPERATION
04-Oct-15PREPARED BY MOHAMED HELAL 2

3. SUBJECTS
• General
• Why use a POS system
to manage my store?
• What features matter
most?
• What are the different
types of POS systems?
• Who's it for?
• POS Hardware
Peripherals
• Food & Beverage
Solution
• Restaurant POS Software
and Bar Billing System
• Most Important Features
in F&B Systems
• 3. Types Of Food
& Beverage Outlets
• Types of Service
• Day by day Process
• EOD/EOD/EOY Process
• Retail Management
Solutions
• Types & Sizes
• Hardware
• Inventory
• POS Main Features
• Receiving & Purchase
Features
• Reorder
• BI Reports
• Loyalty & Promotions
• Security & Audit
• Key Features Benefit
• Multi-Stores
• Enterprise
• Bar Code Types
04-Oct-15PREPARED BY MOHAMED HELAL 3