A sea change is required for a person who is going to start a career saying bye to studies. This presentation gives an insight into the basic change required by the candidate in order to adjust himself/herself to the corporate culture.
This can also useful for the candidates who are going to attend an interview.
15 Good Habits that will transform your blog this year!Jane Sheeba
In order for you to succeed with your blogging business this year, I have compiled a list of 16 good habits. I hope you don’t simply leave after reading this post but put the information here to good use!
And oh, these good habits will not only transform your blogging business but they will also transform your personal life.
Let’s get to the habits, shall we?
A sea change is required for a person who is going to start a career saying bye to studies. This presentation gives an insight into the basic change required by the candidate in order to adjust himself/herself to the corporate culture.
This can also useful for the candidates who are going to attend an interview.
15 Good Habits that will transform your blog this year!Jane Sheeba
In order for you to succeed with your blogging business this year, I have compiled a list of 16 good habits. I hope you don’t simply leave after reading this post but put the information here to good use!
And oh, these good habits will not only transform your blogging business but they will also transform your personal life.
Let’s get to the habits, shall we?
How you look, talk, write, act and work determines whether you are a professional or an amateur. Society does not emphasize the importance of professionalism, so people tend to believe that amateur work is normal. Many businesses accept less-than-good results.
These are some of the etiquettes one can follow to groom themselves to be better professionals. There are no exact rules to be a professional, but following etiquettes will certainly create a better appearance for you in your working environment.
How you look, talk, write, act and work determines whether you are a professional or an amateur. Society does not emphasize the importance of professionalism, so people tend to believe that amateur work is normal. Many businesses accept less-than-good results.
These are some of the etiquettes one can follow to groom themselves to be better professionals. There are no exact rules to be a professional, but following etiquettes will certainly create a better appearance for you in your working environment.
ICE (Institute of Communicative English) is the pioneer institute in the field of Communicative English in schools and colleges. Over a period of time, after having taught in many schools and colleges has trained over thousands of students. ice (Institute of Communicative English) has established itself as an experienced, trusted, reputed, reliable, successful and the most preferred institute in the field of Communicative English. We provide quality education to students in schools and colleges through our unique and interactive techniques.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
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MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
3. Self Introduction – “Formal” Version
Dear class, I am Dr. Hsin – Hsin Cindy Lee; I am the instructor of this
course.
I am a trained Applied Linguist with research interests in Intercultural
Communication, English Teaching Methodology and ESP, especially
Business English. My main research area has been involved in how
students develop intercultural competence in English education. I also
concern about intercultural differences and similarities in communication
styles and manners, and how they affect students and professionals
communicate.
Currently I teach a wide range of courses such as language training
programs, cross-cultural communication, EFL teaching methods and
business English at English Department of Jen-Jen Catholic University.
4. Self-Introduction – “Informal” Version
Hi, dear class, how are you? I am Cindy Lee; I am the instructor of this
course.
I received my Bachelor and Master degrees in English at Fu-Jen Catholic
University and the University of London, UK. After working in the
industry for several years, I went back to England for further study. In
2007 , I graduated from the University of Leicester with a PhD degree in
Applied Linguistics and TESOL. My specialties are English Language
Teaching Methodology, Cross-cultural communication and English for
Specific Purpose. Currently I am teaching at English Department of Fu-
Jen University and National Chen-Chi University. Outside of work I used
to enjoy reading, swimming, YOGA and theatre, but now with a new-born
baby, my current hobby is my baby, baby and baby!
I am very glad to meet you in our class. I believe we will have a lot of good
time together!
5. GETTING TO KNOW A NEW FRIEND?
BEING A HOST IN A PARTY?
GOING ABROAD?
PARTICIPATING IN AN
INTERNATIONAL MEETING?
...... MORE?
Self Introduction for General
Purposes
6. Introducing Yourself in English
Having a good introduction is important in our daily
life because there is no ‘2nd
’ chance the make the ‘1st’
impression!
Meeting people always begins with an introduction,
so everyone of us should spend some time creating
one which is effective and easy to remember.
You are welcome to use the checklist questions to
help you prepare a self introduction note.
Remember the note and use it whenever you need to
introduce yourself!
7. Checklist for
Professional
Self-
introduction
Use complete sentences
to answer these
questions.
Once you have listed
your answers, arrange
them into a paragraph.
Checklist Notes
1. What is your name?
2. What is your occupation?
3. What are your job functions?
4. How do you view/like/think your
work?
5. How would you describe yourself ?
(optional)
6. What are your hobbies? (optional)
8. PREPARE TWO VERSIONS OF
SELF-INTRODUCTION
a) FORMAL SELF-
INTRODUCTION
b) INFORMAL SELF-
INTRODUCTION
Assignment
10. First Meeting
You may work with
your partner and follow
the steps.
1. Greeting
2. Small Talk (Asking
questions, giving
responses, asking
questions and giving
responses.)
3. Finish the talk
properly