Fix Your Wallet, Health & Prepping. Be a Budget Master and Gain Understanding & Resiliency With a Food Log. Start Copy-Canning for a Self-Reliance Plan.
Earth month Week Three : Planning & Shopping more EfficientlyLauren Pavusa
This document provides tips for reducing food waste by planning meals and shopping more efficiently. It recommends writing a weekly menu plan based on ingredients already in the home and creating a shopping list to avoid impulse purchases. Specific tips include buying only what is on the list, choosing loose produce, freezing meat and bread, and organizing the fridge so older items are used first. The goal is to reduce food that spoils uneaten by planning meals and being flexible.
095 getting versatile bug out bag that won't break your backKenneth Jensen
Do you struggle to decide what is needed and what you can go without?
Is your bag so heavy that you get a hernia when you look at it?
Do you run out of food and water rations after 23 minutes of walking?
Learn how to create a versatile bug out bag that has everything you need, but won’t break your back.
Stay Safe and Secured by Having some Awesome Gear in Your Pack. Get the versatile bag out bag that can give you everything you need for a weekend camping trip.
What 4th of July means to people today? What is the Declaration of Independence? Read the real story behind the 4th of July. Visit ThePrepperPodcast.com/119.
Don’t take choosing the perfect BOL lightly because you are going to be stuck with the surrounding areas and people. Learn more about your potential home.
The document discusses food waste in the UK. It finds that 7.2 million tonnes of food and drink are wasted each year, with 4.4 million tonnes from households. Avoidable household waste amounts to around 120kg per person annually costing the average UK household £480 per year. Retailers are taking steps to reduce packaging and encourage better planning, storage, portion control, and leftovers to cut waste. Reducing food waste saves consumers money, cuts greenhouse gas emissions and pressure on resources.
The document discusses food waste in the UK. It finds that 7.2 million tonnes of food and drink are wasted each year, with 4.4 million tonnes from households. Avoidable household waste accounts for most of it. Common wasted foods include fresh vegetables, fruit, bread, and drink. Younger people tend to waste more. The document provides tips to reduce waste such as meal planning, checking dates, proper storage, using correct portions, and using leftovers creatively. Retailers are also taking steps to reduce packaging and promote responsible consumption. Reducing food waste can save consumers money and help the environment.
This document provides menus and recipes for healthy, thrifty meals for a family of four over two weeks. The menus include breakfast, lunch, and dinner suggestions for each day of the week that utilize inexpensive ingredients. Forty recipes are included that are described as quick, easy, tasty, and economical. The goal is to help families eat better while sticking to a limited budget.
Earth month Week Three : Planning & Shopping more EfficientlyLauren Pavusa
This document provides tips for reducing food waste by planning meals and shopping more efficiently. It recommends writing a weekly menu plan based on ingredients already in the home and creating a shopping list to avoid impulse purchases. Specific tips include buying only what is on the list, choosing loose produce, freezing meat and bread, and organizing the fridge so older items are used first. The goal is to reduce food that spoils uneaten by planning meals and being flexible.
095 getting versatile bug out bag that won't break your backKenneth Jensen
Do you struggle to decide what is needed and what you can go without?
Is your bag so heavy that you get a hernia when you look at it?
Do you run out of food and water rations after 23 minutes of walking?
Learn how to create a versatile bug out bag that has everything you need, but won’t break your back.
Stay Safe and Secured by Having some Awesome Gear in Your Pack. Get the versatile bag out bag that can give you everything you need for a weekend camping trip.
What 4th of July means to people today? What is the Declaration of Independence? Read the real story behind the 4th of July. Visit ThePrepperPodcast.com/119.
Don’t take choosing the perfect BOL lightly because you are going to be stuck with the surrounding areas and people. Learn more about your potential home.
The document discusses food waste in the UK. It finds that 7.2 million tonnes of food and drink are wasted each year, with 4.4 million tonnes from households. Avoidable household waste amounts to around 120kg per person annually costing the average UK household £480 per year. Retailers are taking steps to reduce packaging and encourage better planning, storage, portion control, and leftovers to cut waste. Reducing food waste saves consumers money, cuts greenhouse gas emissions and pressure on resources.
The document discusses food waste in the UK. It finds that 7.2 million tonnes of food and drink are wasted each year, with 4.4 million tonnes from households. Avoidable household waste accounts for most of it. Common wasted foods include fresh vegetables, fruit, bread, and drink. Younger people tend to waste more. The document provides tips to reduce waste such as meal planning, checking dates, proper storage, using correct portions, and using leftovers creatively. Retailers are also taking steps to reduce packaging and promote responsible consumption. Reducing food waste can save consumers money and help the environment.
This document provides menus and recipes for healthy, thrifty meals for a family of four over two weeks. The menus include breakfast, lunch, and dinner suggestions for each day of the week that utilize inexpensive ingredients. Forty recipes are included that are described as quick, easy, tasty, and economical. The goal is to help families eat better while sticking to a limited budget.
This document provides tips and recipes for preparing healthy and affordable meals. It includes recommendations for meal planning, grocery shopping, and cooking to save money while eating nutritious foods. Sample 2-week menus pair 40 budget-friendly recipes with shopping lists. Tips suggest building meals around grains and including a variety of proteins, vegetables and fruits. Planning meals and making use of leftovers can help families eat well on a limited budget.
(Ebook health - nutrition) recipies and tips for healthy and thrifty mealsmandrakewiz
This document provides menus and recipes for healthy, thrifty meals for a family of four over two weeks. The menus include breakfast, lunch, and dinner suggestions for each day of the week that incorporate nutritious ingredients like fruits, vegetables, whole grains, lean proteins and dairy. Many of the 40 included recipes are quick, easy and economical to make. The goal is to help families eat better while saving money through meal planning and preparation of homemade meals.
This document provides menus and recipes for healthy, thrifty meals for a family of four over two weeks. The menus include breakfast, lunch, and dinner suggestions for each day of the week that use inexpensive ingredients. Forty recipes are included that are described as quick, easy, tasty, and economical. The goal is to help families eat better while sticking to a limited budget.
This document provides information on basic meal planning, including establishing meal patterns, considering nutrition and health needs, menu planning, grocery shopping, meal preparation, kitchen safety, time management, and evaluation. It discusses influencing factors on food choices, recommended daily servings from the food guide pyramid, tips for creating appealing menus, comparison shopping, multi-tasking during meal preparation, and includes a meal planning quiz and suggested online references. The overall goal is to help plan nutritious meals that fit within budget and time constraints.
Find quick and healthy recipes, nutrition tips, entertaining menus, and fitness guides to help you make smart choices for a healthy lifestyle from Cooking learn from www.zaiqa.com/recipes/pakistani/
Plan meals and make a grocery list before shopping to stick to a budget. Some budget-friendly techniques include using coupons, store brands, and unit pricing; buying in bulk, seasonal items, and day-old bread; and choosing frozen or canned fruits and vegetables. Protein sources like beans, ground meats, and bone-in chicken are cheaper than sirloin or other cuts. Store foods properly, use first-expiring items, and prevent spoilage through freezing or creative leftovers to make groceries last on a limited budget.
The document provides tips for eating healthy on a budget. It recommends creating a grocery game plan by planning meals for the week and making a shopping list. It suggests buying fruits and vegetables in season as well as canned or frozen varieties. For proteins, it recommends affordable options like beans, eggs, and canned fish. It also provides tips for saving money at the grocery store like buying store brands, unit pricing, using coupons, and bulk purchasing. Overall, the document outlines strategies for meal planning, smart shopping, and cooking to stick to a healthy diet on a budget.
This document provides tips and guidelines for making healthy choices about diet and physical activity. It encourages setting small, realistic goals over time rather than large changes. Tips include being balanced by managing calorie intake and output, being adventurous in trying new foods and activities, and being sensible when reading nutrition labels and controlling portions. It emphasizes making health a family priority through joint meal planning, cooking, and physical activities.
4. lesson 3 grocery shopping techniques that help you lose weightDan Cheung
This document provides 17 tips for grocery shopping to support weight loss efforts. Some key tips include making a list to only buy essential items, reading nutrition labels to avoid hidden sugars and fats, filling your cart mostly with fruits and vegetables, choosing whole grains over white breads and rice, and limiting processed foods. The document emphasizes that planning meals and being strategic when shopping can help dieters make healthier choices at the grocery store.
4. lesson 3 grocery shopping techniques that help you lose weightDan Cheung
This document provides 17 tips for grocery shopping to support weight loss efforts. Some key tips include making a grocery list, shopping the perimeter of the store where most healthy foods are located, filling your cart with a variety of fruits and vegetables, choosing whole grains and lean meats, and limiting processed foods. The document emphasizes planning meals and eating before shopping to avoid temptation.
This document provides strategies for stretching your food dollar through meal planning, couponing, shopping sales, and making healthy choices. It recommends taking inventory before shopping; planning meals weekly; clipping coupons; keeping meals simple; browsing ads; and eating at home more. At the store, it suggests buying in bulk, being flexible on sales, using loyalty cards, comparative shopping, only buying needs, shopping alone, and checking receipts carefully. It also offers tips for making food last through the month like using leftovers, prioritizing perishables, learning food lifetimes, and storing perishables in front of other items.
This document outlines 17 tips for shopping on a budget and eating healthy. It recommends using coupons, buying seasonal fruits and vegetables, planning meals in advance, avoiding junk food and frozen meals, drinking water instead of sugary drinks, and cutting back on meat to save money. Eating healthy is described as providing numerous benefits like weight loss, increased energy, reduced healthcare costs, and protection against diseases.
The (Peninsula) medical student's guide to healthy eatingmeducationdotnet
1. The document provides information and tips for medical students on healthy eating, including breakfast, lunch, and dinner ideas and recipes. It discusses the importance of eating healthy for concentration and energy levels during long days.
2. Key tips include eating whole grains, varying food groups throughout the day based on the eatwell plate, choosing frozen or canned fruits and vegetables to save money, and planning meals with flatmates to save on food costs.
3. Recipes include baked eggs on toast for breakfast, a fish and vegetable pizza for lunch, and sweet and sour chicken with noodles for dinner.
The (Peninsula) medical student's guide to healthy eatingmeducationdotnet
This document provides information and tips for medical students on healthy eating. It includes sections on the basics of healthy eating using the eatwell plate model, 10 tips for healthy eating such as not skipping breakfast and choosing wholegrain options, a cupboard checklist of healthy staples to have on hand, sample questions about smart eating choices, and recipes for healthy breakfast, lunch and dinner ideas. The overall message is that eating healthy foods can help students concentrate better and maintain energy levels during their medical studies and future careers.
This document provides information and tips for medical students on healthy eating. It includes sections on the basics of healthy eating using the eatwell plate model, 10 tips for healthy eating such as not skipping breakfast and choosing wholegrain options, a cupboard checklist of healthy staples to have on hand, sample questions about smart eating choices, and recipes for healthy breakfast, lunch and dinner ideas. The overall message is that eating healthy foods can help students concentrate better and maintain energy levels during their medical studies and future careers.
This 12-week guide from NHS Choices provides information to help people develop healthier eating habits, be more active, and lose weight safely. It recommends a calorie intake of 1,900 calories per day for men and 1,400 calories per day for women to lose 0.5-1kg per week. The guide includes weekly information, food and activity charts to track progress, and encourages forming long-term healthy habits over the 12 weeks.
The document discusses the basics of healthy eating, including key points from Canada's Food Guide. It covers building balanced meals and snacks using recommendations from the Food Guide. Tips are provided for healthy eating on a budget, meal planning, shopping, and cooking. The overall message is to aim for variety and balance by eating a wide range of nutritious whole foods in appropriate portions.
This document provides tips for smarter grocery shopping, including navigating the aisles to choose healthy options in each section. It recommends shopping seasonally to save money and emphasizes planning meals and making lists to save on a budget. The three steps for smart shopping are outlined as planning meals and making a list before shopping, sticking to the list and watching for sales while shopping, and avoiding waste by using leftovers after shopping. The document also introduces the NuVal nutritional scoring system, which rates foods on a scale from 1-100 based on their nutrient density.
Legal Pitfalls to Avoid When Purchasing Land for a Bug Out LocationKenneth Jensen
This document discusses legal issues to consider when purchasing land for a bug out location. It identifies common problems like boundary conflicts with neighbors, multiple claims of ownership to the same property, squatters or trespassers on the land, property damage or theft, disputes over livestock ownership, illegal land sales, ensuring proper access and use of resources, and dealing with home owner associations. The key advice is to avoid these situations when selecting and purchasing property in order to prevent future legal headaches.
Store your meat for years without problems. Dehydrate and vacuum seal your meat, to create one of the best methods of storage possible in your kitchen.
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This document provides tips and recipes for preparing healthy and affordable meals. It includes recommendations for meal planning, grocery shopping, and cooking to save money while eating nutritious foods. Sample 2-week menus pair 40 budget-friendly recipes with shopping lists. Tips suggest building meals around grains and including a variety of proteins, vegetables and fruits. Planning meals and making use of leftovers can help families eat well on a limited budget.
(Ebook health - nutrition) recipies and tips for healthy and thrifty mealsmandrakewiz
This document provides menus and recipes for healthy, thrifty meals for a family of four over two weeks. The menus include breakfast, lunch, and dinner suggestions for each day of the week that incorporate nutritious ingredients like fruits, vegetables, whole grains, lean proteins and dairy. Many of the 40 included recipes are quick, easy and economical to make. The goal is to help families eat better while saving money through meal planning and preparation of homemade meals.
This document provides menus and recipes for healthy, thrifty meals for a family of four over two weeks. The menus include breakfast, lunch, and dinner suggestions for each day of the week that use inexpensive ingredients. Forty recipes are included that are described as quick, easy, tasty, and economical. The goal is to help families eat better while sticking to a limited budget.
This document provides information on basic meal planning, including establishing meal patterns, considering nutrition and health needs, menu planning, grocery shopping, meal preparation, kitchen safety, time management, and evaluation. It discusses influencing factors on food choices, recommended daily servings from the food guide pyramid, tips for creating appealing menus, comparison shopping, multi-tasking during meal preparation, and includes a meal planning quiz and suggested online references. The overall goal is to help plan nutritious meals that fit within budget and time constraints.
Find quick and healthy recipes, nutrition tips, entertaining menus, and fitness guides to help you make smart choices for a healthy lifestyle from Cooking learn from www.zaiqa.com/recipes/pakistani/
Plan meals and make a grocery list before shopping to stick to a budget. Some budget-friendly techniques include using coupons, store brands, and unit pricing; buying in bulk, seasonal items, and day-old bread; and choosing frozen or canned fruits and vegetables. Protein sources like beans, ground meats, and bone-in chicken are cheaper than sirloin or other cuts. Store foods properly, use first-expiring items, and prevent spoilage through freezing or creative leftovers to make groceries last on a limited budget.
The document provides tips for eating healthy on a budget. It recommends creating a grocery game plan by planning meals for the week and making a shopping list. It suggests buying fruits and vegetables in season as well as canned or frozen varieties. For proteins, it recommends affordable options like beans, eggs, and canned fish. It also provides tips for saving money at the grocery store like buying store brands, unit pricing, using coupons, and bulk purchasing. Overall, the document outlines strategies for meal planning, smart shopping, and cooking to stick to a healthy diet on a budget.
This document provides tips and guidelines for making healthy choices about diet and physical activity. It encourages setting small, realistic goals over time rather than large changes. Tips include being balanced by managing calorie intake and output, being adventurous in trying new foods and activities, and being sensible when reading nutrition labels and controlling portions. It emphasizes making health a family priority through joint meal planning, cooking, and physical activities.
4. lesson 3 grocery shopping techniques that help you lose weightDan Cheung
This document provides 17 tips for grocery shopping to support weight loss efforts. Some key tips include making a list to only buy essential items, reading nutrition labels to avoid hidden sugars and fats, filling your cart mostly with fruits and vegetables, choosing whole grains over white breads and rice, and limiting processed foods. The document emphasizes that planning meals and being strategic when shopping can help dieters make healthier choices at the grocery store.
4. lesson 3 grocery shopping techniques that help you lose weightDan Cheung
This document provides 17 tips for grocery shopping to support weight loss efforts. Some key tips include making a grocery list, shopping the perimeter of the store where most healthy foods are located, filling your cart with a variety of fruits and vegetables, choosing whole grains and lean meats, and limiting processed foods. The document emphasizes planning meals and eating before shopping to avoid temptation.
This document provides strategies for stretching your food dollar through meal planning, couponing, shopping sales, and making healthy choices. It recommends taking inventory before shopping; planning meals weekly; clipping coupons; keeping meals simple; browsing ads; and eating at home more. At the store, it suggests buying in bulk, being flexible on sales, using loyalty cards, comparative shopping, only buying needs, shopping alone, and checking receipts carefully. It also offers tips for making food last through the month like using leftovers, prioritizing perishables, learning food lifetimes, and storing perishables in front of other items.
This document outlines 17 tips for shopping on a budget and eating healthy. It recommends using coupons, buying seasonal fruits and vegetables, planning meals in advance, avoiding junk food and frozen meals, drinking water instead of sugary drinks, and cutting back on meat to save money. Eating healthy is described as providing numerous benefits like weight loss, increased energy, reduced healthcare costs, and protection against diseases.
The (Peninsula) medical student's guide to healthy eatingmeducationdotnet
1. The document provides information and tips for medical students on healthy eating, including breakfast, lunch, and dinner ideas and recipes. It discusses the importance of eating healthy for concentration and energy levels during long days.
2. Key tips include eating whole grains, varying food groups throughout the day based on the eatwell plate, choosing frozen or canned fruits and vegetables to save money, and planning meals with flatmates to save on food costs.
3. Recipes include baked eggs on toast for breakfast, a fish and vegetable pizza for lunch, and sweet and sour chicken with noodles for dinner.
The (Peninsula) medical student's guide to healthy eatingmeducationdotnet
This document provides information and tips for medical students on healthy eating. It includes sections on the basics of healthy eating using the eatwell plate model, 10 tips for healthy eating such as not skipping breakfast and choosing wholegrain options, a cupboard checklist of healthy staples to have on hand, sample questions about smart eating choices, and recipes for healthy breakfast, lunch and dinner ideas. The overall message is that eating healthy foods can help students concentrate better and maintain energy levels during their medical studies and future careers.
This document provides information and tips for medical students on healthy eating. It includes sections on the basics of healthy eating using the eatwell plate model, 10 tips for healthy eating such as not skipping breakfast and choosing wholegrain options, a cupboard checklist of healthy staples to have on hand, sample questions about smart eating choices, and recipes for healthy breakfast, lunch and dinner ideas. The overall message is that eating healthy foods can help students concentrate better and maintain energy levels during their medical studies and future careers.
This 12-week guide from NHS Choices provides information to help people develop healthier eating habits, be more active, and lose weight safely. It recommends a calorie intake of 1,900 calories per day for men and 1,400 calories per day for women to lose 0.5-1kg per week. The guide includes weekly information, food and activity charts to track progress, and encourages forming long-term healthy habits over the 12 weeks.
The document discusses the basics of healthy eating, including key points from Canada's Food Guide. It covers building balanced meals and snacks using recommendations from the Food Guide. Tips are provided for healthy eating on a budget, meal planning, shopping, and cooking. The overall message is to aim for variety and balance by eating a wide range of nutritious whole foods in appropriate portions.
This document provides tips for smarter grocery shopping, including navigating the aisles to choose healthy options in each section. It recommends shopping seasonally to save money and emphasizes planning meals and making lists to save on a budget. The three steps for smart shopping are outlined as planning meals and making a list before shopping, sticking to the list and watching for sales while shopping, and avoiding waste by using leftovers after shopping. The document also introduces the NuVal nutritional scoring system, which rates foods on a scale from 1-100 based on their nutrient density.
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Legal Pitfalls to Avoid When Purchasing Land for a Bug Out LocationKenneth Jensen
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086 fix you wallet, your health and your prepping with a food log
1. 086: Fix Your Wallet, Your Health, and
Your Prepping with a Food Log
by Ken Jensen
2. Gain Understanding and Resiliency
through a Food Log
• Use a Food Log to Fix
Your Wallet.
• A Food Log Can Fix Your
Health.
• A Food Log Will Kick
You’re Prepping in Gear.
Audio: ThePrepperPodcast.com/086
3. Become a Budget Master with a Food Log
Keep up with the foods you eat
and pay attention to costs.
By paying attention to costs, you
can “shop around.”
Food Logging will tell you what
you typically use.
• Create a Grocery List and Stop
Impulse Shopping.
• When shopping you can keep
up with costs.
• When you know what you eat,
and have extra, you can wait for
good deals.
Audio: ThePrepperPodcast.com/086
4. By Logging your Food Use, You can Super
Charge Your Health
Figure out your Main Nutritional
Inputs
• Am I eating processed foods?
• Am I eating pre-canned foods?
• Do I shop for Raw Materials to
make meals, or for premade
meals?
When shopping at groceries,
stick to the outside isles of the
store.
• Usually where produce, meats,
and dairy is.
• Watch out for bread section and
bakery area.
• Processed Foods are usually in
the center isles.
• When watching the costs of
food, you can find which ones
have cheap organic alternatives.
Audio: ThePrepperPodcast.com/086
5. You can replace grocery store foods
with Local Foods.
• You can get your produce and dairy from natural and raw
local farmers.
• You can grow your own produce each season based on
your food log.
• Go to the local farms and see how they are planted… it is
FUN for children.
Audio: ThePrepperPodcast.com/086
6. It is time to Destroy that Food Resiliency
Goal
Log Your Meals!
• Use copy-canning to quick
start your food storage
– I will discuss more on
this in a bit.
• If you focus on Raw
Produce, you can learn to
can and preserve food
yourself
– This is an extremely
valuable skill.
Learn an Extremely Easy Method
for Logging Food Needs
• Get a cheap notebook to log your usage
• When you use raw materials or canned
goods, log the amount you use
• When using small amounts of things like
spices or creams, you can just log that
you used them.
• When you make your grocery list, you
can calculate your usage, and set up a
list.
Audio: ThePrepperPodcast.com/086
7. What is this “Copy-Canning” of Which You
Speak?
Copy-Canning is knowing what you
eat and calculating what you have
to buy to last a certain period of
time.
• If you like to garden and can, then you can
replace the purchase of canned goods
with your canning.
• This may change your calculating a bit, but
the scope of this is the beginner prepper.
• I will focus on copy-canning with pre-
canned food from a grocery store.
• This is not meant to fix your diet, it is
meant to make you resilient.
– Like I said earlier, you can use this log
to help your health if you want.
Start Copy-Canning for an
Awesome Self-Reliance Plan
• Having a 6-month food
storage could save your
lives, or at least reduce
stress.
Audio: ThePrepperPodcast.com/086
8. After 1 Month of Logging your consumption,
calculate your yearly food.
• Make a 12 Month average of
your usage. You can actually
begin this after a shorter
period of time, but I wouldn’t
recommend it.
• What if the shelf life of that
item is only 6 months?
• Store what you eat, and eat what
you store.
• If you complete this simple task
you will now have some
advantages.
Audio: ThePrepperPodcast.com/086
9. Next, Add Some cheap basics to get to 3 Months of
Food
Add Fillers into your storage
• They are cheap, last a long time, and will
make your current food last a bit longer.
• Grab items such as rice, beans, pastas,
potatoes, and grains.
• Remember, canned foods use less energy
and water input in preparation.
Audio: ThePrepperPodcast.com/086
10. Time to boost your prepping way up with freeze
dried and dehydrated foods!
• The benefit of freeze dried foods
is that they take less heat and
water input.
• Get Higher Quality freeze
dried foods to get non-
perishable versions of
perishable items
• Freeze Dried Foods cover most
things that you couldn’t get
Audio: ThePrepperPodcast.com/086
11. No matter what you are prepping for you should have a good
solid plan for food preps to help you through tough times
without stressing out about where your or your family’s next
meal will come from.
Audio: ThePrepperPodcast.com/086