3. Dabbawala of Mumbai
Introduction
• Mumbai Dabbawala’s carry and deliver freshly made food from home in lunch
boxes to office workers.
• Use six sigma principles to improve operations
• Capitalized on High Demand
• Use hub and spoke system of foot, bicycle, handcart and train based
transportation.
• Classic example of base of the pyramid approach.
4. Problem Identification
How the dabbawalas came to be
To make proper home made meal avaliable to people working in offices ( 7 a.m. to
7 p.m. jobs)
People travelling in public jampacked transport cannot take lunch with them
People cannot eat outside everyday
Offices don’t provide canteen/cafeteria.
Outside/ street food is unhygenic and unhealthy
Dabbawala’s target office and factory workers.
Dabbawala’s solved problem for 2,00,000 people.
5.
6. Organization Structure
Mumbai Tiffin Box Suppliers Association (MTBSA) - 120 years old organization. It
is the uncontested institution.
3 tiered organization includes - governing council, mukadams and dabbawalas.
Each dabbawala coordinates with other for delivery
Group is responsible for day to day delivery
A new member as capital has to bring - 2 bicycles, wooden crate for tiffins, a set of
white cotton kurta and pyjama and trademark Gandhi hat
Meeting is arranged every month to discuss customer service and other disputes.
7. Community
Belong to rural area of Maharashtra
Descendants of Shivaji (Malva Caste)
Employ from within own community/ village
Work as farmers part time
Elders take care of training
Strong service commitments (no strikes)
Discipline, Time Management and Punctuality
Ownership and Pride in work
8. Sustainable Enterprise
Financial opportunity to lower class workers/
migrants.
Environmental Friendly
0% fuel usage
Use existing modes of transportation
Use cheap labour
Low Defect Rate (1 in 6 million)
Coding involves redesigning as expansion
occurs.
Adheres to all three measures of sustainable
development - environment, social and
governance.
9. Reasons for success
Humanistic Approach - no highly educated workforce so no high salary structure.
Predictability of operations
Simple design which leads to low cost
Process involves limited tasks such as sorting, loading and unloading
Use of no technology or qualified personnel to operate
Each person handles limited transactions
Less errors as they don’t deliver to exact room in offices .
Employ simple straight routes ( improves efficiency)
Work on brotherhood and trust (flat organization)
10. Challenges
Job hopping
Poor public transport infrastructure
Weather during monsoon season (spread of diseases)
Increasing population
Increasing expectations
Threat from fast food joints
Flexible work timings/work from home culture
Catering services
11. Innovation and Creativity
In times when phone was premium in India they encouraged spouses to put chits in the
Tiffin for their husbands.
HIV / AIDS prevention messages
Wore red ribbons to create awareness for AIDS prevention day
Embraced technology ( went online in 2006 - know system, become members and
customers can give feedback and suggestions)
Have inspired entrepreneurs to follow in footsteps.
12. Impact on Swiggy&Zomato
First of all Dabbawala and Swiggy-Zomato work on different models.
Zomato/Swiggy provides on demand food delivery from nearby food outlets.
Mumbai Dabbawallas provide home cooked food everyday. You need to book
with them prior and their service is not on demand.
Swiggy/Zomato people purchase unhealthy spicy food at very high rates and
even a millionaires will lust for home food if they continuously eat outside
food for 3–4 days.
Dabbawalas brings cooked food from your home to your work place. Dabba
wala service will continue healthily.
13. Covid 19 impact
Local trains were shut
Railways worked on QR codes ( no smartphones)
Rusted bicycles ( not been serviced for two years)
Low income and Few workers
Work from Home ( fewer clients going to offices)
Workers shifted jobs or moved back to villages
During 1st lockdown Mumbai Dabbawala Association supported workers financially.
NGO and crowd funding campaigns.