Yeast effect

1. 1. Provision of growth factors to microbial biomass
2. Production of low-molecular-weight antibacterial substance
Mode of action of Probiotics
High potency vitamen,
carobohydtare
Yeast cell
Increase microbial
protein flow
Improve GIT
microbial balance
Improve production
performance (Milk, Méat)
Production of low-molecular-weight
antibacterial substance
Rumen
Intestine
Growth factors to
microbial biomass
(Poppy et al., 2012).
Increases bacterial
number
Increase bacterial
function
Inhibits gram-positive and negative enteric
bacteria (Strohlein, 2013)
1