Chocoreo balls
- 6. ONCE THE BIQUITS ARE GRINDED YOU HAVE TO ADD THE MASCORPONE CHEESE LITTLE BY LITTLE.
- 8. THEN YOU HAVE TO PUT THE BOWL WITH THE MASS IN THE FRIDGE, SO THAT IT IS MORE MANAGEABLE.
- 9. WHILE THE BOWL IS IN THE FRIDGE YOU HAVE TO PUT THE CHOCOLATE IN THE WATER BATH AND WAIT UNTIL IT GETS LIQUID.
- 10. NOW YOU HAVE TO TAKE THE BOWL OUT OF THE FRIDGE AND START MAKING LITTLE BALLS WITH THE MASS.
- 11. THEN YOU HAVE TO BATH THE BALLS ONE BY ONE IN THE LIQUID CHOCOLATE