2. -Authentic New York style
bagels
-Freshly made philly style
creame cheese

4. It wasn’t a eureka! moment.
It took us close to 2 years to get the bagels
right.

5. Tested in closed groups and events

6. ….. an overwhelming response….

7. Launched a bagel delivery service
(bakers dozen)across Mumbai

8. Bagelwala! was born on August 15th

9. And we were in
news…

12. Widespread appreciation
from consumers and food
critics…….

15. Our Growth Story So far…

16. Flagship Store in
Bandra (W)

17. Door to Door bagel delivery via Local Banya

18. Outlet in Food Hall, Palladium

19. The next level….

20. Two Fold Vision
Create a market for bagels by making it widely
accessible .
Educate people about bagels .

21. Why bagels?

22. No other bread offers so many flavors…

23. Bagel and creame cheese
combination is unmatched…

25. MALLS

26. AIRPORT

27. BAGEL VANS

28. KIOSKS

29. INSTITUTIONAL CATERING

30. Coffee Chains
Introducing bagels and cream cheese to the menu

31. Departmental Stores

32. EVENTS

33. College Canteens

34. Our Team

35. Sanal Nair
Co-Founder and Director, Bagelwala!
Education: Bachelors in
Management, Mithibai College
Recent Profile: Brand Partner,
VGC – Advertising Firm
Expertise: Operations, Product
Development, Strategy,New
Business Development,
Branding, Marketing, PR, and
Digital Strategy

36. Avinash Bhandari
Co-Founder, Bagelwala!
Education: MBA, Finance from University
of Delaware
Recent Profile: Associate in BlackRock ,
American multinational investment
management corporation and the
world's largest asset manager
Expertise: Concept, Finance and Strategic
Planning

37. Education: MBA, Babson College (Boston)
Recent Profile: Executive Director, Santonza
Nepal
Expertise: Strategic planning,
Entrepreneurship, Financial Analysis,
Forecasting, Budgeting
Pawan Agarwal
Co-Founder, Bagelwala!

38. Gaurav Joshi
Co-Founder, Bagelwala!
Education: Degree in Engineering
Recent Profile: Owner, AmFoodie ,
Company provinding unique meal
solutions to individuals, corporate
and educational institutions.
Expertise: Product Development, Food
and Menu Planning, Operations,
Logistics and Human Resource
Management.

39. Thank You