1. Mocktail Recipes Mocktail Recipes
Cinderella: Virgin Miami Vice
Ingredients: Ingredients:
• 1 oz lemon juice • 1 oz pineapple juice
• 1 oz orange juice • 1 oz coconut cream
• 1 oz pineapple juice • 1/2 oz half & half cream
• 2 oz ginger ale • 1 1/2 oz strawberry puree
• dash of grenadine • 1 1/2 oz lime juice
• pineapple and orange slices for garnish • 1/4 oz simple syrup
• 1 cup ice, crushed
Preparation: • strawberry for garnish
1. Pour the juices into a cocktail shaker
with ice cubes. Preparation:
2. Shake well. 1. Place the pineapple juice, coconut cream,
3. Strain into a chilled collins glass filled cream and a half a cup of ice into a blender.
2. Blend the mixture until smooth.
with ice.
3. Pour the mixture into a highball glass.
4. Garnish with the slices of pineapple and/ 4. Place the strawberry puree, lime juice, simple
or orange. syrup and the remaining half cup of ice into a
blender.
5. Blend the mixture until smooth.
6. Slowly pour the strawberry-lime mixture over
the back of a barspoon on top of the
pineapple-coconut mixture.
7. Garnish with a strawberry.
Confidential Page 1 24/08/2009
2. Mocktail Recipes Mocktail Recipes
Watermelon Frappe Munkiboy’s Cosmo-Not
INGREDIENTS INGREDIENTS
• 6 ice cubes • 235 ml crushed ice
• 305 g cubed seeded watermelon • 85 ml peach nectar
• 5 ml honey • 60 ml cranberry juice cocktail
DIRECTIONS • 15 ml grenadine syrup
1. Place the ice cubes into a blender. Cover, and • 30 ml lemon flavored carbonated beverage
pulse until crushed. Add the watermelon and • 1 twist lime peel
blend for about 1 minute, until slushy. Add the
honey, and blend for about 10 seconds.
DIRECTIONS
1. Fill a shaker with ice and pour in peach nectar,
cranberry juice and grenadine. Strain into a
martini glass and top with lemon soda. Garnish
with a twist of lime.
Confidential Page 2 24/08/2009
3. Mocktail Recipes
Virgin Pina Colada
INGREDIENTS
• 235 ml ice
• 295 ml pineapple juice
• 120 ml milk
• 120 ml heavy cream
• 25 g white sugar
DIRECTIONS
1. In an electric blender, blend ice, pineapple juice,
milk, cream, and sugar. Blend until smooth.
Confidential Page 3 24/08/2009
