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CURRICULUM VITAE
RAJESH K. SUKUMARAN
KorasserryHouse
CherukaraP O
AlappuzhaDist.Kerala,India
M: 00261-331821709
M:0091- 9497325621
E.mail:rajesh_korasserry@yahoo.co.in
PERSONAL SUMMARY
A highlymotivatedandcapable professionalcookwithareal passionforpreparingpopular,healthy
and nutritiousmeals.Havinga‘handson’approach to all areasof the kitchenandpossessing
excellentorganizationalskillsandadministrative skills.A quicklearnerwhocaneffortlesslyfitintoa
existingestablishedenvironment,andalsoencourage juniorstaff toachieve theirbestwhen
preparingmeals.
Lookingfora start andto joina busyand successful teamwhere Ican fulfill my potential and further
advance an alreadysuccessful career.
CAREER HISTORY
NEWREST-Madagascar
HEAD COOK - March -2013 – till date
Workingina cateringcompanyroutinelyhavingtocookfor upto 450 mealseachfor lunchand
diners.
Responsibleaspartof a team forcookingtasty,deliciousandhealthymealsforall meals.
Duties:
 Cookingandpreparinga varietyof freshnutritiousmiddaymealsandotherrefreshments.
 Supervisingfoodservice assistantsandkitchenstaff, organizingtheirdailydutiesand
monitoringperformance.
 Ensuringthat appropriate levelsof hygieneandcleanlinessare maintainedinthe kitchen.
 Making sure that all foodat pointof deliveryisof the highestquality.
 Responsible forhighstandardsof food,hygiene,andhealthandsafety.
 Checkingstaff tomake sure theyare wearingappropriate clothingwhilstinthe kitchen.
 Takingintoaccount the wishesof clientswhenplanningof menus.
 Encouragingjuniorstaff intheirtraininganddevelopment.
 Controllingstockrotationtoensure the kitchenandlarderare alwayswell stocked.
PREVIOUS EXPERIENCE
 CateringInternational & Service (CIS)-Madagascar &Iraq
Workedas Chief CookinCISfrom October2008 to January2013 inAmbatovyNickel
ProjectinMadagascar andSchlumbergerWesternGeco ProjectinIraq.
 Sodexo-Madagascar
Workedas IndianandContinental CookfromJuly2007 to September2008 in
Sodexo- QMM Nickel ProjectinMadagascar.
 Universal Sodexo-Malabo
Workedas Indian&WesternCookfromMarch 2005 to June 2007 in Bechtel camp,
Equatorial Guinea,WestAfrica.
 Hotel Presidency-Mumbai
Workedas a ShiftCookfrom June 2004 to January 2005.
 Casino GroupOf Hotels-Kochi,Kerala
Workedas a IndianCookfromNovember2002 to May 2004
PROFESSIONAL QUALIFICATION
Diploma in Hotel Managementfrom CONSULT INN institute of Hotel Management
Educational Qualification
Course Subject University Grade Year
Intermediate
Exam History Economics Kerala Varma collage, Calicut University Completed
1997-
1999
Matriculation
Exam All subjects Kerala State Board of Educations Passed 1997
Personal Details
Nationality Indian
Date of Birth 25/05/1981
Sex Male
Language Malayalam , Hindi , English
Marital Status Married
Passport Number H 9998038
Place of issue Cochin
Date of issue 8/9/2010
Date of expiry 7/9/2020
REFERENCES – On request
I herebydeclaredthatall statementmade above are correctandcomplete tothe bestof my
knowledge andbelief.
Rajesh.K.Sukumaran.

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Curriculum Vitae

  • 1. CURRICULUM VITAE RAJESH K. SUKUMARAN KorasserryHouse CherukaraP O AlappuzhaDist.Kerala,India M: 00261-331821709 M:0091- 9497325621 E.mail:rajesh_korasserry@yahoo.co.in PERSONAL SUMMARY A highlymotivatedandcapable professionalcookwithareal passionforpreparingpopular,healthy and nutritiousmeals.Havinga‘handson’approach to all areasof the kitchenandpossessing excellentorganizationalskillsandadministrative skills.A quicklearnerwhocaneffortlesslyfitintoa existingestablishedenvironment,andalsoencourage juniorstaff toachieve theirbestwhen preparingmeals. Lookingfora start andto joina busyand successful teamwhere Ican fulfill my potential and further advance an alreadysuccessful career. CAREER HISTORY NEWREST-Madagascar HEAD COOK - March -2013 – till date Workingina cateringcompanyroutinelyhavingtocookfor upto 450 mealseachfor lunchand diners. Responsibleaspartof a team forcookingtasty,deliciousandhealthymealsforall meals. Duties:  Cookingandpreparinga varietyof freshnutritiousmiddaymealsandotherrefreshments.  Supervisingfoodservice assistantsandkitchenstaff, organizingtheirdailydutiesand monitoringperformance.  Ensuringthat appropriate levelsof hygieneandcleanlinessare maintainedinthe kitchen.  Making sure that all foodat pointof deliveryisof the highestquality.  Responsible forhighstandardsof food,hygiene,andhealthandsafety.  Checkingstaff tomake sure theyare wearingappropriate clothingwhilstinthe kitchen.  Takingintoaccount the wishesof clientswhenplanningof menus.  Encouragingjuniorstaff intheirtraininganddevelopment.  Controllingstockrotationtoensure the kitchenandlarderare alwayswell stocked.
  • 2. PREVIOUS EXPERIENCE  CateringInternational & Service (CIS)-Madagascar &Iraq Workedas Chief CookinCISfrom October2008 to January2013 inAmbatovyNickel ProjectinMadagascar andSchlumbergerWesternGeco ProjectinIraq.  Sodexo-Madagascar Workedas IndianandContinental CookfromJuly2007 to September2008 in Sodexo- QMM Nickel ProjectinMadagascar.  Universal Sodexo-Malabo Workedas Indian&WesternCookfromMarch 2005 to June 2007 in Bechtel camp, Equatorial Guinea,WestAfrica.  Hotel Presidency-Mumbai Workedas a ShiftCookfrom June 2004 to January 2005.  Casino GroupOf Hotels-Kochi,Kerala Workedas a IndianCookfromNovember2002 to May 2004 PROFESSIONAL QUALIFICATION Diploma in Hotel Managementfrom CONSULT INN institute of Hotel Management Educational Qualification Course Subject University Grade Year Intermediate Exam History Economics Kerala Varma collage, Calicut University Completed 1997- 1999 Matriculation Exam All subjects Kerala State Board of Educations Passed 1997
  • 3. Personal Details Nationality Indian Date of Birth 25/05/1981 Sex Male Language Malayalam , Hindi , English Marital Status Married Passport Number H 9998038 Place of issue Cochin Date of issue 8/9/2010 Date of expiry 7/9/2020 REFERENCES – On request I herebydeclaredthatall statementmade above are correctandcomplete tothe bestof my knowledge andbelief. Rajesh.K.Sukumaran.