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Style of beer
1.
2.
3. Type of Yeast
Saccharomyces Ceevaciae- Top fermenting yeast work at
15-24 ℃ and settle at top of wort after doing the fermentation.
Hence top fermenting beer is drunk at 15-19 ℃.
Saccharomyces Carlsbergeneces- Bottom fermenting
settle in bottom of wort after fermentation. Work at 0-24 ℃
hence this beer are taken at 4-5 ℃.