This document introduces several fruits and vegetables through short descriptions of their appearance, taste, and common uses. It describes peppers that can be red or green and are often included in salads, onions that are white or yellow and have a strong smell, lemons that are yellow and sour, potatoes that are brown and commonly eaten as chips after peeling, and tomatoes that are red with green caps and used in many meals. It also mentions carrots that are orange and grown underground.