15. 1/2 cup finely chopped Bok choy leaves
1/2 cup finely chopped Sui Choy (Napa cabbage)
1/4 cup finely chopped green onion (Spring onion)
1/4 cup chopped water chestnuts
1 pound ground pork
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon Asian sesame oil Dash white pepper
1 package wonton or gyoza wrappers
1 tablespoon cornstarch mixed with 2 tablespoons
water, or 1 lightly beaten egg white 1 cup water, or
as needed
