Starbucks new "Fall Frappucino Flavours" by Nina Raja and Lucy Gregg

1. This fall Starbucks are celebrating 20 years of sweet Frappuccino by introducing six new coffee and cream based
Frappuccino flavours. This autumn, only for a limited time, the world’s best coffee house have introduced six
unique flavours including Caramel Cocoa Cluster, Cinnamon Roll, Cotton Candy, Cupcake, Lemon Bar and Red
Velvet Cake.
Caramel Cocoa Cluster created with melting Toffee nut syrup, Mexican coffee, devilish dark caramel sauce and
mouth-watering mocha sauce.
Cinnamon Roll is another unique recipe flavoured with Cinnamon dolce syrup, white chocolate mocha sauce,
vanilla bean, coffee and sweet cinnamon dolce topping.
Cotton Candy, a sweet and satisfying flavour created with handpicked Vanilla beans and finishing with pure
raspberry syrup.
Cupcake, as the name suggests is sweet and comforting, ingredients include handpicked Vanilla bean and
melting hazelnut syrup.
Lemon Bar is the perfect flavour for autumn, the recipe has been very popular before and it’s back with more
Lemonade, vanilla syrup and caramel sugar sprinkle.
Red Velvet Cake created with Mocha sauce, raspberry syrup, vanilla syrup and Frappuccino chips.
6 NEW FRAPPUCINO FLAVOURS!
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