1. Welcome January 29, 2018
Learning Goal Scale
1. I’m starting to understand, but I still need help
2. I understand but need more practice
3. I understand and can produce what is taught and expected
4. I can do it easily, help others, or create something new
Agenda: Safety & Sanitation
2. Homework
Recipe and Textbook reading assignments… must be
completed by:
Tuesday, January 30, 2018
Go to…
crestwoodculinary.com
If you need materials, come see me after class.
3. Complementary
Conversations
Talk with the person across from you about their
favorite memory:
What is it about? Why does it mean something to
them?
Look for ways to add value to the person you are
speaking with.
Write down what you said/received as a
complement.
4. • Every foodservice worker must know basic
first aid and life-saving techniques.
first aid
Assisting an injured person until
professional medical help can
be provided.
Emergency Procedures
