01-26-2018

1. Welcome January 26, 2018
Learning Goal Scale
1. I’m starting to understand, but I still need help
2. I understand but need more practice
3. I understand and can produce what is taught and expected
4. I can do it easily, help others, or create something new
Agenda: Safety & Sanitation

2. Homework
Recipe and Textbook reading assignments… must be
completed by:
Tuesday, January 30, 2018
Go to…
crestwoodculinary.com
If you need materials, come see me after class.

3. Complementary
Conversations
Talk with the person across from you about your
favorite animal:
What do you like about your favorite animal?
Do you own one as a pet? Would you like to own
one as a pet? Why or why not?
Look for ways to add value to the person you are
speaking with.

4. Safety Basics
• Burns and injuries can easily occur.
• Establish fire safety procedures.
• Know first aid measures for injuries.

5. • Each worker must personally practice kitchen safety.
• Wear personal protective clothing:
• aprons
• gloves
• shoes
• back braces
Safe Working Conditions

6. • Foodservice workers are responsible to
help prevent:
• slips and falls.
• cuts.
• burns and scalds.
• other personal injuries, such as those from
heavy lifting.
Safe Working Conditions

7. • Follow safety guidelines including those for
sharp tools.
• Clean and maintain all equipment, following safety
rules.
Safe Working Conditions
How do you think cleaning home equipment might be
different from cleaning professional equipment?

8. • Prevent and control fires through good work
habits. Be prepared for emergencies.
• Fire protection equipment includes
fire extinguishers and hood and
sprinkler systems.
emergency
A potentially life-threatening situation that
usually occurs suddenly and unexpectedly.
Fire Safety

9. • Every foodservice worker must know basic
first aid and life-saving techniques.
first aid
Assisting an injured person until
professional medical help can
be provided.
Emergency Procedures

10. Emergency Procedures
Explain each of the following first aid procedures.
Treat First-
Degree Burns
Treat Minor
Wounds
Procedure
Cool skin with water, not
ice; never apply
ointments; bandage the
burn
Clean with soap and
water; place sterile gauze
on cut; apply direct
pressure
Explanation

11. Learn the Heimlich maneuver to help someone
who is choking.
Heimlich maneuver
A series of thrusts to the abdomen that
can help dislodge something that is
stuck in a person’s airway.
Emergency Procedures

13. Thank You!