Kitchen math practice

1. Kitchen Math
Practice
Remember to put in a proper or mixed
fraction, reduced, and with the correctly
measured amount
**We use 1 T., 1 tsp., ½ tsp, ¼ tsp
1 c., ½ c. 1/3 c. ¼ c.

2. Food Fact
OWhenever you double or
halve a recipe, the
temperature of the oven
does NOT change. However,
the amount of ingredients,
cooking time and size of the
pan will be affected.

3. Cut in half:
½ c.

4. Cut in half:
2/3 c.

5. Cut in half:
1 ½ c.

6. Cut in half:
3 c.

7. Cut in half:
1 T.

8. Cut in half:
¼ tsp.

9. Cut in half:
¾ c.

10. Double:
½ c.

11. Double:
1/8 tsp.

12. Double:
1 1/3 c.

13. Double:
2 ¼ c.

14. Double:
1 ½ tsp.

15. Double:
¾ tsp.

16. Double:
2 tsp.

17. Double:
3/8 cup

18. Cut in half:
O1/3 cup