1. G R O U P N A M E : S K Y . V . H
G R O U P M E M B E R S :
Y O O N
V I V I E N
S H A O Q I
K W E E B I N G
H E A T H E R
Chef’s Best Friend
2. Problems of Defrosting Meat
Defrosting meat takes a long time.
Of course, there are ways to defrost meat like :
1. Taking out the meat from the freezer and
putting it in the refrigerator
Disadvantage : It can take a long time for big pieces
of meat to thaw . Working adults tend to forget to
defrost the meat when they leave in a rush for work.
3. Problems of Defrosting
Meat
2. Putting the meat in the microwave oven
Disadvantage : The meat becomes soggy and tasteless.
You might also need to scrape off the thawed portions
and continue defrosting the frozen portion which takes
up quite a lot of time.
3. Putting the meat in water
Disadvantage : Nutrients in the meat will be lost and it is
also a waste of water. If meat is left in the Styrofoam tray
before putting in water it will take even longer time to
defrost.
4. Product
Our product is targeted at busy working adults
who need to cook in less than an hour.
Our product is called Chef’s Best Friend. With
Chef’s Best Friend, you’ll never have to worry about
defrosting meat. Our product allows you to defrost
meat in a short amount of time and nutrients
in your meat will not be lost. It’s a win win
situation.
Our product cost SG 60
5.
6. Why would it work?
Because the surface area is increased, so it
would allow the meat or fish to defrost faster.
There is also pressure to the meat or fish which
helps with the defrosting.
9. Why is our product a must - have?
While our competitors are usually only performing
one function, our product is multi - functional. Ours
could defrost, grill, stew and boil!
Our product’s cost is affordable and more worthy
compared to the other company
Our product is also more advanced. We have
different layers allowing you to defrost more meat
whereas other company’s product can only defrost a
few pieces of meat.
10. Summary
It takes lesser time.
It is multi-functional.
It is affordable
It is more advanced.
Wouldn’t you want to buy it too?
Editor's Notes
It can take a long time for meat like a whole frozen turkey as it could take up to a day to thaw it.
Air is a poor conductor of heat.The cellophane wrap will keep the air in causing defrosting to take longer time.
There are call ridges, it helps the meat drain the oil and give the meat a nicer look