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University Cafeteria Operations using Business Process Model and Notation (BPMN) Part 3
A student wants to eat at their university cafeteria. The student identifies themselves to the waiter, either physically or with their ID card. The waiter asks the student what they would like from the menu. After the student selects their food, the waiter serves it to them. The student eats their food, finishes, and cleans up after themselves by arranging furniture and collecting dishes. The waiter then cleans the table. The process is recorded in a database.
University Cafeteria Operations using Business Process Model and Notation (BPMN) Part 3
- 1. WaiterFoodCounterStudent Student wants to eat Collect the dishes Presenta tion/ identifica tion Identify student physically or byID card check Ask need Rejection Select from menu Request Serves student Start eating Finish eating Clean and arrange furniture Collect dishes and clean table Start End Notify Message exchange message Pick food Alertmessage Student food servicing at IIT Cafeteria record Database Moumie Soulemane