proiect engleza, anul II, SEMESTRUL I

1. Types of food and drink
Istrate Andreea
8215 group
2nd year university

2. Introduction
Food and drink should not miss in human life
and therefore chefs come prepared with ideas
that more or less varied to satisfy all human
passions. but not least, each dish is associated a
right drink to "slip" better food

3. Types of foods
Everyone wants to eat what she likes most,
choosing to cook at home or go to restaurant
with friends. here, the restaurant chef chef is
available for each client to prepare them
preferat.dar culinary way home each of us
prepare your own recipe for a certain type of
food as we know better, such as: salad, pizza,
steak. However, a chef, is guided by a recipe of
the kitchen to cook good food.

4. Types of foods
• French dishes: Eggs Florentine, French
Croquembouche, Clafoutis with strawberries.
• Mediterranean prepared: Mediterranean
Chicken grilled Focaccia Jamie Oliver, filled
baked salmon.

5. Types of drinks
Cocktail sites and mixed drinks are divided into
several categories depending on the content and
size of the glass they are prepared.
Daises is a beverage containing lemon juice, plus
pomegranate syrup, or any other red fruit. These
beverages are served in cups of 120 ml. For mixing
the ingredients we use a shaker. Add mineral water
and fresh mint is used as decoration or slices of
fruit. Example: Brandy Daisy

6. Types of drinks
Sours are based drink lemon juice, plus very
little or no sugar. Fill with soda sua mineral
water and a candied cherry. Example: Margarita
Frozens frozen cocktails are generally mixed,
more than 10 seconds with crushed ice.
Example: Strawberry Daiquiri

7. Conclusions
Food and drink play an important role in a
person's life because he so ensure energy intake
and also satisfy their culinary cravings

8. Bibliography
• greatbritishchefs.com
• food52.com
• modernistcuisine.com
• hellabitters.com