we’re more about travel and having a fun time – we have built up some knowledge of what can work in terms of food and wine pairing.

2. 5 Tips for Food and Wine Tasting

3. Ignore all These Tips
Above all else, food
and wine are to be
enjoyed. If you like a
wine, and like a dish
and they work for
you, who cares what
anyone else says

4. Think About It
Rather than just
ordering your usual
wine, it can pay to
just think very briefly
about the dish or
meal as a whole.

5. Same Same But Different
If you’re eating a dish
with strong acids like
shrimp with lemon,
pasta with tomato
sauce, pair it with an
acidic wine such as
Sav Blanc.

6. Spicy Food
Spicy dishes are often
quite sweet, so match
that with sweeter
wines like Pinot
Gris/Grigio, Petit
Manseng, Rieslings,
Gewurztraminer.

7. That’s All Too Confusing
This can really simplify
your decision, and
encourage you to try
new wines, which is
what wine tasting is all
about!

8. Everything Australia
www.everythingaustralia.com

9. THANK YOU