7. 7
Know Your Kitchen
A kitchen is a room or part of a room used for
food preparation, storing and cooking in a home
or in a commercial establishment.
13. Hot Kitchen
The hot kitchen is where raw materials
are prepared and cooked, whether baked,
fried, roasted, boiled or steamed.
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14. The hot kitchen is usually equipped with modern
facilities such as gas and electric stoves, exhaust fans,
ovens, chillers, hot and cold water supply, and
dishwashers
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What do you usually do in the kitchen? Preparing,storing,cooking
Food preparation-washing and cutting
Storing –putting the foods in proper places.for example storing meat in the freezer
These are
Cooking-baking,grilling and frying
GARD_MANJAY is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, are prepared and other foods are stored under refrigeration.
s
Walk in freezers and chillers
Some foods presented as cold are prepared through cooking and still made in the hot kitchen like cakes
Because a number of the products utilized here are not cooked, the potential of bacterial contamination is much higher. Because the bacterias have not been killed by the application of heat, therefore the foods have not been sterilized
Now would be a good time to review the information you have been given concerning the Danger Zone for food handling >>> remember that between 40 degress F- 140 degrees F is the dangerous range for the handling of foods
