Thermal analysis techniques measure how physical properties of materials change with temperature. Thermogravimetric analysis (TGA) specifically measures changes in mass with temperature or time in a controlled atmosphere. TGA works by heating a sample and measuring its weight loss, which provides information about decomposition reactions and thermal stability. It works by slowly heating a sample in a controlled furnace under an inert gas and precisely measuring weight changes with a high-precision balance. Factors like heating rate, sample amount and particle size can affect TGA results. TGA has applications in fields like polymers, ceramics, medicines and foods for properties analysis, reaction kinetics studies and quality control.
3. Outline of this seminar
īDefinition of thermal analysis
īWhat is thermal analysis and its types
īThermogravimetric analysis
īTGA Theory and their types
īInstrumentation of TGA
īMethodology
īFactors affecting thermogravimetry results
īTGA applications.
4. Thermal analysis
âĸ DEFINITION: TA is a group of techniques that
study the properties of materials as they change
with temperature.
īIn practice TA gives properties like enthalpy,
thermal capacity, mass changes and the
coefficient of heat expansion.
īSolid state chemistry uses TA for studying
reactions in the solid state, thermal degradation
reaction, phase transitions and phase diagrams.
5. Introduction
âĸ Thermal analysis is defined as âseries of
techniques for measuring the temperature
dependency of a physical property of a certain
substance while varying the temperature of the
substance according to a specific program.â
âĸ Physical properties include mass, temperature,
enthalpy, dimension, dynamic characteristics, and
others, and depending on the physical properties
to be measured, the techniques of thermal
analysis.
6. ContâĻ
âĸ Conventionally thermal analysis has been mainly
employed in measurements for research and
development, but in recent times it is used in
many practical applications, as the testing
standards on the basis of thermal analysis have
been established, for example, in quality control
in the production field, process control, and
material acceptance inspection.
âĸ It is also applied in wide fields, including
polymer, glass, ceramics, metal, explosives,
semiconductors, medicines, and foods.
10. TGA
īMeasurement changes in weight in relation to
changes in temperature.
THEORY:
īA large number of chemical substance
invariably decompose upon heating, and this
of heating a sample to observe weight
changes is the underlying principle of thermo
gravimetric analysis(TGA).
11. ContâĻ
īThe measured weight loss curve gives
information on:
īļChange in sample composition
īļThermal stability
īļKinetic parameters for chemical reaction in
the sample
īA derivation weight loss curve can be used to
tell the point at which weight loss is most
apparent.
14. Types of TGA
DYNAMIC TGA
âĸ Sample is subjected to condition of
continuous increase in temperature that is
invariably found to be linear with time.
STATIC TGA (Iso thermal)
âĸ Sample is maintained at a constant
temperature for a period of time during which
any changes in weight observed carefully
19. Null point type
īIt makes use of an appropriate sensing-
element which aptly detects any slightest
deviation of the balance beam.
īIt provides the application of a restoring
forces, directly proportional to the change in
weight, thereby returning the beam to its
original null-point.
īThe restoring force is subsequently recorded
either directly or with the aid of a transducer.
20. Deflection type
It is essentially based on either a conventional
analytical balanced consisting of:
īBeam type: Conversion of beam deflection
īHelical spring type: Elongation or contraction of
the spring with weight changes.
īCantilever beam type: One end of the beam is
fixed and the other end, on which the sample is
placed, is free to undergo deflection.
īTorsion wire type: The wire is firmly fixed at
either or both ends so that the deflection of the
beam are proportional to weight changes.
21. Ideal properties of balance
īIts accuracy, sensitivity, reproducibility and
capacity should be similar to analytical
balance
īIt should have a high degree of mechanical
and electrical stability
īIt should have a rapid response to weight
changes.
22. Sample holder
ī This is most important in accurate TGA
ī Depending upon the nature of sample, its weight and
quantity to be handled, different size and shapes of
sample holders known as crucibles are employed
ī These are constructed from various materials like glass,
quartz, aluminum, stainless steels, platinum etc;
ī These generally are of 2 types,
a. Shallow pan for holding samples which eliminates gas,
vapours of volatile matter by diffusion during heating
b. Deep crucible for general purpose.
23.
24.
25. Furnace
īMust be designed in such a fashion so as to
incorporate an appropriate smooth input
there by maintaining either a fixed
temperature (or) predetermined linear
heating program (e.g.., 100c-6000c per hour
(6c/min)
īTemperature control is achieved via a
thermocouple mounted very close to the
furnace âwinding
26. âĸ Maximum operational temperature may be
obtained using different thermocouple as
indicated below
27. Furnace temperature programmer
(controller)
īThese are the controller which can provide
gradual rise of temperature at a fixed rate.
īThis device has a course and fine control knob
through which desired temperature with
respect to rate or time can be obtained.
īThis controlling is done by increasing voltage
through the heated element by motor driven
variable transformer or by different
thermocouples.
28. Recorder
The recording device must be such so as to
1. Record both temperature and weight
continuously and
2. Make a definite periodic records of the time.
âĸ One main advantage of these recorder is that
can check the heating rate of the furnace for
linearity.
30. TGA Methodology
Ex. Decomposition of calcium oxalate
monohydrate
īCalcium oxalate monohydrate, a standard
material often used to demonstrate TGA
performance.
ī Exhibits three weight losses with temperature
in an inert atmosphere (e.g. N2).
-H2O -CO -CO2
CaC2O4 âĸ H2O CaC2O4 CaCO3 CaO
31.
32. âĸ STAGE 1: The water of hydration (or
crystallization) from calcium oxalate
monohydrate is lost which corresponds to 2.46
mg (12.3%) equivalent to 1 mole of H2O in
temperature ranges 100-250 C.
âĸ STAGE 2 : One mole of calcium mono oxide is
evolved subsequently from calcium oxalate,
corresponding to 3.84 mg (19.2%) in the
temperature ranges 400-500 C.
âĸ STAGE 3 : Finally, a mole of CO2 is evolved from
calcium carbonate that corresponds to 6.02mg
(30.1%) in temperature ranges 700-800 C.
33. Factors affecting results
1. Instrumental factor:
These include various aspects of instrument like,
ī Furnace heating (its temperature and rate)
ī Recording of changes on charts (its speed)
ī Furnace atmosphere (its rate of cooling and
maintaining temperature),
ī Sample holder and its geometry (decomposition of
calcium carbonate carried out in inert nitrogen)
ī Sensitivity of balance.
âĸ
34. ContâĻ
2. Characteristics of sample:
The important factors about the sample are
ī Weight of sample (E.g. decomposition of calcium oxalate.)
ī Particle size of sample (decomposition proceeds at higher
temperature)
ī Nature of evolved gas or volatile matter
ī Thermal conductivity of sample.
ī The heat of decomposition of the reaction.
ī Compactness of the Sample (decomposes higher than
the loose samples)