ingredients, utensils and process

1. BRUNYOLS RECIPE

2. INGREDIENTS:
850 g FLOUR 25 g SALT 80 g
BUTTER
100 g
SUGAR
100 g EGGS 300 cl WATER 100 cl MILK 2
LEMONS

3. INGREDIENTS:
20 g MATAFALUGA/
ANISEED
30 g YEAST/
BAKING POWDER
OLIVE OIL

4. UTENSILS:
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5. UTENSILS:
A JUG A BOWLA FRYING PAN
A PERFORATED SPOON
A GRATER
A KNIFE

6. PROCESS:
1. MAKE A VOLCANO WITH THE FLOUR.
1. ADD HOT MILK, YEAST/BAKING POWDER, MELT BUTTER, SUGAR AND
MATAFALUGA/ANISEED .
1. GRATE THE LEMON WITH THE GRATER AND ADD IT.

7. PROCESS:
4. ADD HOT WATER AND SALT.
5. THEN MIX ALL THE INGREDIENTS.
6. MAKE THE DOUGH AND KNEAD IT.
7. CUT THE DOUGH INTO SMALL PIECES.

8. PROCESS:
8. LEAVE THE DOUGH TO REST FOR AN HOUR.
9. ROLL THE DOUGH INTO SMALL BALLS
10. HEAT THE OIL IN A FRYING PAN AND DROP THE BALL CAREFULLY.
11. FINALLY GET THE BALL WITH THE PERFORATED SPOON AND LEAVE TO COOL.