chocolate crunch

1. Chocolate crunch
By Marta and Mia

2. 180g butter
1 cup cornflakes
1 cup desiccated coconut
34 cup caster sugar
1 cup self-raising flour
2 tablespoon cocoa.
INGREDIENTS:

3. New words:
Caster sugar: Azúcar glass.
Self-raising flour: Harina con levadura.
Table spoon: Cucharada.
Paper towel: Papel de cocina.
Melt: Derretir.
Sift: Tamizar.
Icing: Glaseado.

4. Method
First, put the butter on the bowl.
Later, microwave the butter medium 50% 22 minutes, until
it melts.
Next, put the cornflakes, coconut and sugar in a bowl.
After, sift in flour+cocoa.
After that, add meal tea and butter, mix well.
Then, press firmly into a greased 20 cm , square this.
Later microwave on medium high 90% for 5 minutes.
Finally, ice with chocolate icing while still warm.

5. THE END
Delicious!!!