1. CURRICULUM VITAE
RANCHAGODAGE MAHESH RANCHAGODA
Etawala watta, south. Induruwa.
Contact Number: +94779495996 +94716525624
Email:Rancha404@gmail.com
Skype: rgmmahesh
CCAREERAREER OOBJECTIVEBJECTIVE::
In pursuit my instinct passion, experience and expertise in the field of Food & Beverage Culinary, I
have always been statistically aiming to reach to the pinnacle of this realm.
Desirous to excel, I am looking forward to a challenging position that entails an extra ordinary
hands at deft with highly progressive and reputable organization committed to impart
excellence and utilize my skills to the maximum.
PPERSONALERSONAL SSKILLSKILLS
 Highly motivated professional in F&B Culinary Functions with a proven track record of success.
 Strong communication, interpersonal, Organizational and documentation skills.
 Quick learner with adaptability and team leader qualities.
 Train & monitor subordinate staff efficiently.
 Solely handle collectibles & correspondence.
 Strong research and analytical skills.
 Excellent customer service provider and handle office administration independently.
 Liaise with various departments and all levels of staff effectively.
 Held in awe & received acclaim and appreciation throughout the career.
PPROFESSIONALROFESSIONAL EEXPERIENCEXPERIENCE::
AA L U T H G A M AL U T H G A M A ,, S R IS R I LL A N K AA N K A
C H E FC H E F D ED E P A R T I EP A R T I E
FF R O MR O M 3 0 / 0 4 / 2 0 1 43 0 / 0 4 / 2 0 1 4 T OT O D A TD A T
CC A S EA S E CC O L O M B OO L O M B O H O T E LH O T E L
CC O L O M B OO L O M B O S R I L A N K AS R I L A N K A ..
DD E M IE M I C H E FC H E F D ED E P A R T I E SP A R T I E S
DD E C E M B E RE C E M B E R 2 0 1 2 -2 0 1 2 - A P R I LA P R I L 2 0 1 42 0 1 4

2. AA M W A JM W A J RR O T A N AO T A N A HH O T E LO T E L
Dubai-UAE
C O M M I SC O M M I S 1 (I T A L Y O U T L E T )1 (I T A L Y O U T L E T )
AA P R I LP R I L 2 0 1 0 – S2 0 1 0 – S E P T E M B E RE P T E M B E R 2 0 1 12 0 1 1
T G I F R I D A Y ST G I F R I D A Y S
D U B A ID U B A I F E S T I V A LF E S T I V A L C I T YC I T Y
DD U B A IU B A I - U A E- U A E
C O M M I SC O M M I S 11
MM A YA Y 2 0 0 7 -2 0 0 7 - M A R C HM A R C H 2 0 1 02 0 1 0
A P P L E B E EA P P L E B E E ’’ SS
S T A T ES T A T E O FO F QQ A T A RA T A R ..
C O M M I SC O M M I S 1 11 1
JJ U L YU L Y 2 0 0 4 –2 0 0 4 – A U G U S TA U G U S T 2 0 0 62 0 0 6
K O S G O D AK O S G O D A B E A C HB E A C H R E S O R TR E S O R T , S, S R IR I L A N K AL A N K A
CC O M M I SO M M I S 1 1 1 / C1 1 1 / C O M M I SO M M I S 1 11 1
JJ A N U A R YA N U A R Y 1 9 9 9 –1 9 9 9 – A U G U S TA U G U S T 2 0 0 12 0 0 1

3. EEDUCATIONALDUCATIONAL QQUALIFICATIONUALIFICATION
 Ordinary Level : General Certification of Education
ACADEMIC YEAR – 1997
SSKILLSKILLS ANDAND KKNOWLEDGENOWLEDGE
 Strong communication skills in English.
 Knowledge of basic food hygiene standards and practices
 Well knowledge about HACCP standards and practices.
 Ability to multi-task and complete tasks on time
 Basic knowledge of menu planning and cost controlling skills
 Literate in the use of computers and familiar with the Microsoft Office package
PPERSONALERSONAL DDETAILSETAILS
Date of Birth : 04th
April, 1981
Gender : Male
Nationality : Sri Lankan
Marital Status : single
Reference
Upul Amarathunga Indika Ekanayaka
Executive sous chef Executive chef
Centara Ceysand resort&spa Centara Ceysand resort&spa
Bentota srilanka Bentota srilanka
Tel.+94342275073/0765368922 tel.+94342275073/0772603412
Email.upulam@chr.co.th Email chefccs@chr.co.th