3. Benefits of Eating Organic Food
• Decreased risk of exposure to pesticides
• More vitamins
• Increase in consumption = Decrease in cost
• Decreased risk of cancer
• Positive effective on farming and the
environment
4. YOU GET WHAT YOU PAY FOR
• GROW YOUR OWN
• SHOP AT FARMER’S MARKETS
• 100% ORGANIC LABELS
• CHECK YOUR MEAT AS WELL AS
PRODUCE