This books ( The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures ) Made by Auguste Escoffier About Books An American translation of the definitive Guide Culinaire, the classic guide to French haute cuisine, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. To Download Please Click https://minyakangin12.blogspot.com/?book=273669