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chocolate
1. Chocolate(About this sound listen) is a typically sweet, usually brown food preparation of
Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block,
or used as a flavoring ingredient in other foods.
2. HISTORY
The word "chocolate" entered the English language from Spanish in
about 1600.[6] The word entered Spanish from Nahuatl word chocolātl,
the language of the Aztecs, but the exact etymology of the Nahuatl word
is debated. One proposed etymology derives it from the word chicolatl,
meaning "beaten drink", which may derive from the word for the frothing
stick, chicoli.[7] The term "chocolate chip" was first used in 1940.[8] The
term "chocolatier", for a chocolate confection maker, is attested from
1888