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United Europe is in our eyes
Comenius Project 2012-14
WinegroWer

A winegrower is a
person who
owns or manages
a vineyard,
where he
cultivates grapes
grapes and turns
them into wine.
1. 1. Cycle of the
                                           Cycle of the
                                   winegrower’s year starts
                                     winegrower’s year starts
                                   during the spring with the
                                     during the spring with the
                                    procedure of of pruning.
                                       procedure pruning.




  4. 4. After that the wines is
     After that the wines is
stored into barrels in in order   And the result…
                                   And the result…                     2.2. A lengthy job in the
                                                                          A lengthy job in the
   stored into barrels order                                         vineyard is is shoot thinning
 to to age. The wine will age
     age. The wine will age       The wine is                          vineyard shoot thinning
  well at at least 10 years in
                                   The wine is                       with is is tedious, skillful and
                                                                       with tedious, skillful and
     well least 10 years in       ready for sale!!!
        good vintages.
          good vintages.
                                   ready for sale!!!                 very important for quality.
                                                                       very important for quality.



                                                                                                   ***
                                                                                        Inside the wine press a
                                                                                               company
                                                                                        of people , either friends
                                                                                                   or
                                                                                      customers are pressing the
                                                                                                grapes.
                                  3. 3. The white grapes are done
                                      The white grapes are done                          They are enjoying the
                                  first byby hand. while the red
                                     first hand. A A while the red                            procedures
                                  grapes are usually done
                                     grapes are usually done                                     a lot.
                                  during October byby harvesting
                                     during October harvesting
                                  machines.
                                   machines.***
                                             ***
A local wine factory




In the early summer, the red wine is prepared for bottling, which takes place in the
beginning of September. July and August are very busy months commercially, as
many of our customers are summer visitors. It’s part of our sales policy to spend
time talking to customers about the wine and the winegrowing.
Here are some YouTube links which will help you learn more
                  about the winegrower!!!
     Enjoy them and the greek music songs, too!!!!!!!!!!! :
             Press ctrl and click on the links:
   http://www.youtube.com/watch?v=hDVTO1Bpr1Q
    http://www.youtube.com/watch?v=UWtnS9F-hS4
     http://www.youtube.com/watch?v=ytdtmxrF8lw
   http://www.youtube.com/watch?v=owdM1O4TiUE
   http://www.youtube.com/watch?v=bRkPEWUrwlE
     http://www.youtube.com/watch?v=5zPzRRztVf8




                               CHEERS!!!!!!!!!
Wooding art
The wooding art is the art of visualization on wood or
various forms of artistic projects. It is one of the oldest
and the most widespread techniques throughout the world.
The sculptors of wood were
itinerant craftsmen who
 toured Greece and created.
The wooden construction
equipment carrying everywhere
the same style and aesthetic
perceptions. Modern Greek carving
depending on the use and purpose
 of the project is divided into three main categories:
• The pastoral or spatial
                               Tools:
• In urban (including naval)
• The church (monastery).      Most woodcut tools belong to the scalpel.
                                 In the upright timber grating follows the wood grain, and in side wood
                                 becomes diagonal to the direction of the wood fibers.
                                 Wood carving tools is the knife for making the profiles, the chisel, the
                                 common carpenter chisel, mallet and others.
the elaboration of the wood




       A lot of greec musical
          instruments are
         made of wood!!!...
Here are some YouTube links which will help you
                     learn more about the wooding art!!!
                 Enjoy them and the greek music songs, too:
                         Press ctrl and click on the links:
                        1. http://www.youtube.com/watch?v=rfk4jNkrr50
                    2. http://www.youtube.com/watch?v=c8ePBHuwleY
                    3. http://www.youtube.com/watch?v=lImBKj9KV0k


Greek people have tradition in Wooding Art, as
it helped them to
create ships, hooks, temples, and the Trojan
horse in the ancient years…
Greeks are here again!... Greek culture is on
the Woods…!!!
olive groWer

An olive grower must be patient and
   strong. He is working under
   pressure and difficult conditions. He
   is usually hardworking as he spends
   a lot of hours caring for the olive
   trees in order to produce oil of high
   quality. Greece is the third country
   in Europe which produces huge
   quantities of oil characterized of an
   excellent quality including also our
   area, Ilia which has a tradition in
   the oil production.
The oil industry is one of the oldest agricultural industries and developed in
    the Mediterranean basin.
In order to facilitate the processing of the olives roman oil olive-presses
    (eleotribio) were created, which were consisted of a stone basin and two
    millstones ( milopetres).
Then in 1979 was invented the hydraulic press which:
Usually grinded the fruits while then were converted into a pulp.
Pulp was put in specific sacks.
Pulp was pressed in the olive oil-presses and export olive.
Olive is stored in large containers.
As a result of a second processing procedure are also exported:
Kernel (pirineleo) oil which is ised in the manufacture (paraskevi) of soaps
    (sapounia)
Olive pies (pites) as food for animals
Olive core ( pirinas) is ideal for heating
Firstly, the workers have to collect the olives and then transfer them
    the olive-oil press. After that they clean the olives and put them into
    the machines to produce oil.
        Olive oil press: liotrivi, liotriveio, loutruviom , elaiourgeio
The place in which with help of specific machines, oil is extracted from the
                                      olives.
Olive trees are types of trees which
        live for hundred years. There are
        million olive trees around the world,
        especially in Europe. The most
        widespread type of olive trees is the
        olea europaea.
                         OLIVES & OIL
                        OF HIGH QUALITY




Here are some YouTube links which will help you learn more about the winegrower!!!
               Enjoy them and the greek music songs, too!!!!!!!!!!! :
                        Press ctrl and click on the links:
                http://www.youtube.com/watch?v=fL_koajDO58
                http://www.youtube.com/watch?v=nDrBhKSUk1I
                http://www.youtube.com/watch?v=y8QH36By3hI
‘TSANGARIS’
             What does shoemaker mean?
             Tsangaris<from the middle aged
             ‘tsangaris’<from ‘tsangarios’
             <from the noun’tsanga’, a kind
             of soft shoe.
             The person whose job is to
             make or mend shoes.


Tsangaris’ (=shoemaker) is the person whose job is to make shoes. The place
or shop where he works was called ‘tsangariko’ or ‘tsangaradiko’. In cities there
where quit a lot of these shops, big and small. In big shops there workeda
couple of ‘tsangarides’ (=shoemakers)together, together with their assistants
and apprentices.
Shoes were also expensive back then, but they were handmade since there
neither glue nor machines. The basic equipment of a ‘tsangaris’ was shoe-trees
in different sizes, hammers, files, pincers (special needles) and awls.
The job of a ‘tsangaris’
(=shoemaker) from old      …to the present
        times…
                               Photos from a local shoemaker’s shop
Here are some YouTube links which will help you learn more about the shoemaker!!! Enjoy them and the greek music songs,
                                                         too!!!
                                   http://www.youtube.com/watch?v=VX5EtQCCt9U
                                  http://www.youtube.com/watch?v=Bm5HKlQ6nGM
                                    http://www.youtube.com/watch?v=Q7INd963klA
                                    http://www.youtube.com/watch?v=5ZptEcsSl5U
                                  http://www.youtube.com/watch?v=LVNoyWNt9Ys
…The job of a shoemaker now is
 very rare…
 But it’s a greek job, which the
 controllers of Greece want
 destroy it. Because, they put
 our both feet in one shoe, as a
 greek proverb says!!!...
We met Mrs. Maria Vakrou in her
                            workplace and she was surprised to
                            see us there early in the morning. She
                            had a lot of work that day. The
                            economic crisis has revived the job of
                            the dressmaker. Mrs. Maro, as most
                            people call her, has been a
                            dressmaker for thirty years.
 After a warm greeting,
she started telling us
that she has always had
an innate talent for
sewing and she used to
make her own clothes
when young.
Mrs. Maria has been working with
    modern sewing machines, but she
     remembers that before Singer’s
«revolution», dressmakers used to do the
 entire job using their hands. They cut,
  sewed, hemmed, opened buttonholes
with simple hand tools: scissors, bobbins,
    needles, pins, the bar, the “soap”.




                    Their workplace was a room of their house
                       where women who wanted to have their
                    clothes sewed or changed visited them. They
      At the past     also had students since that was the way to
                        learn the art of dressmaking those days.
                     There is even an old song about dressmakers
                      saying “Dressmakers and hairdressers will
                                 come to dress you up...”
                  However, dressmaking was really tiring and the
                    dressmakers had to be very careful because a
                        little mistake would cost them time and
                                          money.
Dressmaking had been in great bloom for many
           years. However, it began to wane when the
           craft companies appeared, the mass
           production of clothes started and people
           started buying clothes from the clothes
           stores or boutiques rather than have them
           sewed by dressmakers. Most dressmakers
           left their home business and ran to work in
           those clothing companies or factories. It’s
           the era of the malls with the readymade
           clothes.

However, nowadays, the
economic crisis has revived
dressmaking not because
people want to have their
clothes sewed. They just
want their old clothes remade
hoping that they will be more
modern…
zevmatopoios




What exactly is the job of the “ zevmatopoios”?

The 'zevmatopios' used to use animals skins to make leather tools that people used
   to equip on their horses or donkeys in order to transport merchandise or ride
   their horses.
Some of those tools are:
                                KAPISTRI a leather set
                                put around the head of
                                the animal

HALINARI which was always metallic and was
   attached to the animal's mouth so that the rider
   could control it easily



IGLA, a big leather belt that was tied underneath the
    animal’s belly




MBALDIMI, another rleather part which covered the
   hind legs of the horse and was tied to the saddle
   and the igla.

All this equipment was absolutely necessary to keep
      the saddle and the load that the animal carried
      stable.
Barba        We went to the store of 'Barba Nionios' on a
Nionios ,      rainy afternoon in February but he wasn't
the last “     there. He is too old to go out during winter.
zevmatopoi     He will come out once spring has arrived.
               However, we met his son-in-law, Dimitis
os” in         Kostarias who welcomed us in a really
Peloponese     warm way. His store doesn't work as a
Since          'zevmatopiio' anymore. Now, he gets
1946….         supplied with the tools that Barba Nionios
               used to make himself, and sells them to
                those few who still have 'ipozigia' (animals).
Dionysios Apostolopoulos, or
                                      Barba Nionios, as he is widely
                                      known in our town Pyrgos, has
                                      worked as a “ zevmatopoios”
                                      for more than 40 years, being
                                      one of the first people who did
                                      this kind of job.




Dimitris Kostarias and his wife
Katerina are going to answer all
our questions while at the same
time take us back to other eras.
The job 'zevmatopios' had a lot of success for many years because
   it was deeply connected to the agricultural life of Greek people.
   It was in bloom until the 70s when agricultural machines like
   tractors started replacing animals and Greece entered the
   European Union. So, this job was almost abandoned. Only a
   couple of people
   (usually in mountainous places) still use 'ipozigia' (animals) in
   their work.




     http://ebloko.gr/apostolopoylos_dionysios: If you follow this link,
     you’ll see a reference to Barba Nionios.
Iconography is the art of visualization holy
persons and religious scenes; representation is painting
religious subjects The paintings draw their themes
from the life and miracles of mostly men and women
canonized by the Church. Iconography is central to
Orthodox tradition and less on W  estern Christian
traditions such as the Roman Catholic and Anglican.
W ask
                                          e     ed our
                                        Coulox         tea
                                              era abo c her Miss
                    ery g              and her         ut
               A vverytinng
                A res ti                       e is her hagiographia
               inneeresew
                  t                    decided         int
                i tervi iew
                    t
                innterv
                                               to write erview. W  e
                 i                    questio           first th
                                             ns                  e
                                      ENJOY and after the
                                             with yo             a
                                                      ur way! nswers.
- Like a s tud e nt ho w d o y o u think tha t is the a rt o f!!
ha g io g ra p hy ?
 Very difficult. Requires concentration and technical. You
must follow many rules. All must be specifically.
- Who is the firs t a nc ie nt tha t y o u d re w?
Ancient Nile. One old man with many hair and intense serried
beard.
-Ho w m a ny tim e d o y o u ha nd le with ha g io g ra p hy ?
I handle 5 months.
-I o ur d a y s ha nd le a lo t o f p e o p le with ha g io g ra p hy ?
  n
Not many. I don’t think so. Like we know there are few.

-Due to c ris is the m a te ria ls tha t y o u us e a re the s a m e with the s e tha t
ha v e be e n us e d two y e a rs a g o o r o f wo rs t q ua lity ?
The natural materials are the same but sure the synthetic is a little
expensive. Of course crisis hasn’t effect a lot the art of hagiography.
-At hagiography’s lessons participate children?
At my lessons no. But there are some schools that have children's
section .
-Do you think that children handle less with our religion com             pared with the
oldest years?
No , I don’t care the professional hagiography. I just like this like a
hobby. Is very interested.
The baker   The traditional bakery is open since
            1930.Today,it is runn by two
            brothers, who inherit it from their
            father. Some decades ago, the areα
            where is located the bakery,was the
            economic and shopping centre of our
            town. The shop, is right to the left of
            this remarkable and historical city
            centre of our "local" market called:



            "Stavropazaro"(the place where was
            established the market was in the
            centre of a cross road).The old workers
            where going to their jobs very early in
            the morning,they were passing every
            day from there to buy their bread and
            food.
They informed us about the
                                   process production of bread and
                                   the speciality of the wood-fired
                                               oven.

The baking in wood-fired oven comes
  gradually, increasing the temperature in
  200c.The resistance of the heat is huge
  because of the stone (a special stone which
  was built the oven) This way of baking has
  amazing results. The bread dries faster and
  it's tastier than modified ones which are
  often substandard. The negative thing about
  using a wood-fired oven is that it's often
  tiring and cannot help the mass production
*Αs for the fuel, they use only olive wood and
  never pine.
All bakery's products are baked in the wood-fired oven.
  Bread, cookies, cakes,sweat breads (tsoureki), many
  different kinds of pies. Specially for the celebration of
  our Saint Charalampos, patron saint of Pyrgos.
  Especially for the celebration they make a sweet kind of
  bread called "artos" with a lot of sugar and
spices.
Some sayings:
"He who doesn't want to bake, sifts for ten days"
"If somebody is clever and intelligent, before gets hungry will bake"
"Bread's beauty from the sourdough the bulge gets born"turkish
Τhe sheet-metal worker
   The sheet-metal shop
    where we visited, is
    runn by Mr. Kostas
    Petropoulos, who
    learned the job from
    his father, John. In
                                The entrance of aluminum store
    the 50's,they were
    many handymen of       Mr. Petropoulos is showing us his
                                      big lantern
    metal, in a specific
    location called
    learned the job
    It is a job which requires
                 technical knowledge and skills, It
                 is tuff, but it worths the support
                 because the products are far better
                 than modified ones. But, they are
                 also more expensive than the
                 modified, because of the mass
                 production.

                       Material that are
                              used:
                          -"stratza"( a
                        special material
                       which twistes the
                       metal and gives it
                       a cylinder shape)
                         -"amoni"(its a
Black Smith’s Anvil   "machine" where the   Strantza: the machine that rolls sheetmetal
                        place the sheet-
                         metal, and then
                      they processing the
                            products)
Cups in which wine was               Pot for olive oil that we put at food or salads
                 and is served in taverns




                                 The products:
                                 -A bucket which was used
                                   most in the old days
                                   where people were
                                   placing their food
                                   instead of fridge.
                                 -Bottles to storage the
                                   olive oil and wine
                                 -Traditional lanterns
                                   "Diogeni's lantern“
                                   e.t.c
Mattocks used to dig fields


                                                          Mr. Zontos holding a ‘kamaki’:a big fork
                                                           which was used to catch snake fish
Our project team
                 outside the store




   The blacksmith :

 “Our area (Ileia) is agrιcultural with many farmers
  and quite big production of agricultural products.
  So, many farmers are buying their supplies for gear
  from this kind of shops, especially when they need
  specific gear which cannot be found in the factory's
  production”.

“The economical crisis has definitely granted the
  traditional jobs. Nowadays, more and more people are
  turning back to old and traditional ways of life.
One of the superior old and modern jobs
fishing: some do it like a job
                while others like a hobby

Fishing lasts all the winter     The best bites are real
  and the spring.The best        worms and artificial
  months to fish are             fishes.The best time to
  march and especially           catch fishes is early the
  September .The most
  popular fishes are             morning from 6 until 8
  lavraki and tsipoura.          and in the evening from 6
                                 until 8.
KATAKOLO




       A place only 10 km from Pyrgos
There are many people occupied with fishing

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Traditional crafts professions

  • 1. United Europe is in our eyes Comenius Project 2012-14
  • 2. WinegroWer A winegrower is a person who owns or manages a vineyard, where he cultivates grapes grapes and turns them into wine.
  • 3. 1. 1. Cycle of the Cycle of the winegrower’s year starts winegrower’s year starts during the spring with the during the spring with the procedure of of pruning. procedure pruning. 4. 4. After that the wines is After that the wines is stored into barrels in in order And the result… And the result… 2.2. A lengthy job in the A lengthy job in the stored into barrels order vineyard is is shoot thinning to to age. The wine will age age. The wine will age The wine is vineyard shoot thinning well at at least 10 years in The wine is with is is tedious, skillful and with tedious, skillful and well least 10 years in ready for sale!!! good vintages. good vintages. ready for sale!!! very important for quality. very important for quality. *** Inside the wine press a company of people , either friends or customers are pressing the grapes. 3. 3. The white grapes are done The white grapes are done They are enjoying the first byby hand. while the red first hand. A A while the red procedures grapes are usually done grapes are usually done a lot. during October byby harvesting during October harvesting machines. machines.*** ***
  • 4. A local wine factory In the early summer, the red wine is prepared for bottling, which takes place in the beginning of September. July and August are very busy months commercially, as many of our customers are summer visitors. It’s part of our sales policy to spend time talking to customers about the wine and the winegrowing.
  • 5. Here are some YouTube links which will help you learn more about the winegrower!!! Enjoy them and the greek music songs, too!!!!!!!!!!! : Press ctrl and click on the links: http://www.youtube.com/watch?v=hDVTO1Bpr1Q http://www.youtube.com/watch?v=UWtnS9F-hS4 http://www.youtube.com/watch?v=ytdtmxrF8lw http://www.youtube.com/watch?v=owdM1O4TiUE http://www.youtube.com/watch?v=bRkPEWUrwlE http://www.youtube.com/watch?v=5zPzRRztVf8 CHEERS!!!!!!!!!
  • 6. Wooding art The wooding art is the art of visualization on wood or various forms of artistic projects. It is one of the oldest and the most widespread techniques throughout the world. The sculptors of wood were itinerant craftsmen who toured Greece and created. The wooden construction equipment carrying everywhere the same style and aesthetic perceptions. Modern Greek carving depending on the use and purpose of the project is divided into three main categories: • The pastoral or spatial Tools: • In urban (including naval) • The church (monastery). Most woodcut tools belong to the scalpel. In the upright timber grating follows the wood grain, and in side wood becomes diagonal to the direction of the wood fibers. Wood carving tools is the knife for making the profiles, the chisel, the common carpenter chisel, mallet and others.
  • 7. the elaboration of the wood A lot of greec musical instruments are made of wood!!!...
  • 8. Here are some YouTube links which will help you learn more about the wooding art!!! Enjoy them and the greek music songs, too: Press ctrl and click on the links: 1. http://www.youtube.com/watch?v=rfk4jNkrr50 2. http://www.youtube.com/watch?v=c8ePBHuwleY 3. http://www.youtube.com/watch?v=lImBKj9KV0k Greek people have tradition in Wooding Art, as it helped them to create ships, hooks, temples, and the Trojan horse in the ancient years… Greeks are here again!... Greek culture is on the Woods…!!!
  • 9. olive groWer An olive grower must be patient and strong. He is working under pressure and difficult conditions. He is usually hardworking as he spends a lot of hours caring for the olive trees in order to produce oil of high quality. Greece is the third country in Europe which produces huge quantities of oil characterized of an excellent quality including also our area, Ilia which has a tradition in the oil production.
  • 10. The oil industry is one of the oldest agricultural industries and developed in the Mediterranean basin. In order to facilitate the processing of the olives roman oil olive-presses (eleotribio) were created, which were consisted of a stone basin and two millstones ( milopetres). Then in 1979 was invented the hydraulic press which: Usually grinded the fruits while then were converted into a pulp. Pulp was put in specific sacks. Pulp was pressed in the olive oil-presses and export olive. Olive is stored in large containers. As a result of a second processing procedure are also exported: Kernel (pirineleo) oil which is ised in the manufacture (paraskevi) of soaps (sapounia) Olive pies (pites) as food for animals Olive core ( pirinas) is ideal for heating
  • 11. Firstly, the workers have to collect the olives and then transfer them the olive-oil press. After that they clean the olives and put them into the machines to produce oil. Olive oil press: liotrivi, liotriveio, loutruviom , elaiourgeio The place in which with help of specific machines, oil is extracted from the olives.
  • 12. Olive trees are types of trees which live for hundred years. There are million olive trees around the world, especially in Europe. The most widespread type of olive trees is the olea europaea. OLIVES & OIL OF HIGH QUALITY Here are some YouTube links which will help you learn more about the winegrower!!! Enjoy them and the greek music songs, too!!!!!!!!!!! : Press ctrl and click on the links: http://www.youtube.com/watch?v=fL_koajDO58 http://www.youtube.com/watch?v=nDrBhKSUk1I http://www.youtube.com/watch?v=y8QH36By3hI
  • 13. ‘TSANGARIS’ What does shoemaker mean? Tsangaris<from the middle aged ‘tsangaris’<from ‘tsangarios’ <from the noun’tsanga’, a kind of soft shoe. The person whose job is to make or mend shoes. Tsangaris’ (=shoemaker) is the person whose job is to make shoes. The place or shop where he works was called ‘tsangariko’ or ‘tsangaradiko’. In cities there where quit a lot of these shops, big and small. In big shops there workeda couple of ‘tsangarides’ (=shoemakers)together, together with their assistants and apprentices. Shoes were also expensive back then, but they were handmade since there neither glue nor machines. The basic equipment of a ‘tsangaris’ was shoe-trees in different sizes, hammers, files, pincers (special needles) and awls.
  • 14. The job of a ‘tsangaris’ (=shoemaker) from old …to the present times… Photos from a local shoemaker’s shop
  • 15. Here are some YouTube links which will help you learn more about the shoemaker!!! Enjoy them and the greek music songs, too!!! http://www.youtube.com/watch?v=VX5EtQCCt9U http://www.youtube.com/watch?v=Bm5HKlQ6nGM http://www.youtube.com/watch?v=Q7INd963klA http://www.youtube.com/watch?v=5ZptEcsSl5U http://www.youtube.com/watch?v=LVNoyWNt9Ys
  • 16. …The job of a shoemaker now is very rare… But it’s a greek job, which the controllers of Greece want destroy it. Because, they put our both feet in one shoe, as a greek proverb says!!!...
  • 17. We met Mrs. Maria Vakrou in her workplace and she was surprised to see us there early in the morning. She had a lot of work that day. The economic crisis has revived the job of the dressmaker. Mrs. Maro, as most people call her, has been a dressmaker for thirty years. After a warm greeting, she started telling us that she has always had an innate talent for sewing and she used to make her own clothes when young.
  • 18. Mrs. Maria has been working with modern sewing machines, but she remembers that before Singer’s «revolution», dressmakers used to do the entire job using their hands. They cut, sewed, hemmed, opened buttonholes with simple hand tools: scissors, bobbins, needles, pins, the bar, the “soap”. Their workplace was a room of their house where women who wanted to have their clothes sewed or changed visited them. They At the past also had students since that was the way to learn the art of dressmaking those days. There is even an old song about dressmakers saying “Dressmakers and hairdressers will come to dress you up...” However, dressmaking was really tiring and the dressmakers had to be very careful because a little mistake would cost them time and money.
  • 19. Dressmaking had been in great bloom for many years. However, it began to wane when the craft companies appeared, the mass production of clothes started and people started buying clothes from the clothes stores or boutiques rather than have them sewed by dressmakers. Most dressmakers left their home business and ran to work in those clothing companies or factories. It’s the era of the malls with the readymade clothes. However, nowadays, the economic crisis has revived dressmaking not because people want to have their clothes sewed. They just want their old clothes remade hoping that they will be more modern…
  • 20. zevmatopoios What exactly is the job of the “ zevmatopoios”? The 'zevmatopios' used to use animals skins to make leather tools that people used to equip on their horses or donkeys in order to transport merchandise or ride their horses.
  • 21. Some of those tools are: KAPISTRI a leather set put around the head of the animal HALINARI which was always metallic and was attached to the animal's mouth so that the rider could control it easily IGLA, a big leather belt that was tied underneath the animal’s belly MBALDIMI, another rleather part which covered the hind legs of the horse and was tied to the saddle and the igla. All this equipment was absolutely necessary to keep the saddle and the load that the animal carried stable.
  • 22. Barba We went to the store of 'Barba Nionios' on a Nionios , rainy afternoon in February but he wasn't the last “ there. He is too old to go out during winter. zevmatopoi He will come out once spring has arrived. However, we met his son-in-law, Dimitis os” in Kostarias who welcomed us in a really Peloponese warm way. His store doesn't work as a Since 'zevmatopiio' anymore. Now, he gets 1946…. supplied with the tools that Barba Nionios used to make himself, and sells them to those few who still have 'ipozigia' (animals).
  • 23. Dionysios Apostolopoulos, or Barba Nionios, as he is widely known in our town Pyrgos, has worked as a “ zevmatopoios” for more than 40 years, being one of the first people who did this kind of job. Dimitris Kostarias and his wife Katerina are going to answer all our questions while at the same time take us back to other eras.
  • 24. The job 'zevmatopios' had a lot of success for many years because it was deeply connected to the agricultural life of Greek people. It was in bloom until the 70s when agricultural machines like tractors started replacing animals and Greece entered the European Union. So, this job was almost abandoned. Only a couple of people (usually in mountainous places) still use 'ipozigia' (animals) in their work. http://ebloko.gr/apostolopoylos_dionysios: If you follow this link, you’ll see a reference to Barba Nionios.
  • 25.
  • 26. Iconography is the art of visualization holy persons and religious scenes; representation is painting religious subjects The paintings draw their themes from the life and miracles of mostly men and women canonized by the Church. Iconography is central to Orthodox tradition and less on W estern Christian traditions such as the Roman Catholic and Anglican.
  • 27. W ask e ed our Coulox tea era abo c her Miss ery g and her ut A vverytinng A res ti e is her hagiographia inneeresew t decided int i tervi iew t innterv to write erview. W e i questio first th ns e ENJOY and after the with yo a ur way! nswers. - Like a s tud e nt ho w d o y o u think tha t is the a rt o f!! ha g io g ra p hy ? Very difficult. Requires concentration and technical. You must follow many rules. All must be specifically. - Who is the firs t a nc ie nt tha t y o u d re w? Ancient Nile. One old man with many hair and intense serried beard. -Ho w m a ny tim e d o y o u ha nd le with ha g io g ra p hy ? I handle 5 months. -I o ur d a y s ha nd le a lo t o f p e o p le with ha g io g ra p hy ? n Not many. I don’t think so. Like we know there are few. 
  • 28. -Due to c ris is the m a te ria ls tha t y o u us e a re the s a m e with the s e tha t ha v e be e n us e d two y e a rs a g o o r o f wo rs t q ua lity ? The natural materials are the same but sure the synthetic is a little expensive. Of course crisis hasn’t effect a lot the art of hagiography. -At hagiography’s lessons participate children? At my lessons no. But there are some schools that have children's section . -Do you think that children handle less with our religion com pared with the oldest years? No , I don’t care the professional hagiography. I just like this like a hobby. Is very interested.
  • 29. The baker The traditional bakery is open since 1930.Today,it is runn by two brothers, who inherit it from their father. Some decades ago, the areα where is located the bakery,was the economic and shopping centre of our town. The shop, is right to the left of this remarkable and historical city centre of our "local" market called: "Stavropazaro"(the place where was established the market was in the centre of a cross road).The old workers where going to their jobs very early in the morning,they were passing every day from there to buy their bread and food.
  • 30. They informed us about the process production of bread and the speciality of the wood-fired oven. The baking in wood-fired oven comes gradually, increasing the temperature in 200c.The resistance of the heat is huge because of the stone (a special stone which was built the oven) This way of baking has amazing results. The bread dries faster and it's tastier than modified ones which are often substandard. The negative thing about using a wood-fired oven is that it's often tiring and cannot help the mass production *Αs for the fuel, they use only olive wood and never pine.
  • 31. All bakery's products are baked in the wood-fired oven. Bread, cookies, cakes,sweat breads (tsoureki), many different kinds of pies. Specially for the celebration of our Saint Charalampos, patron saint of Pyrgos. Especially for the celebration they make a sweet kind of bread called "artos" with a lot of sugar and spices. Some sayings: "He who doesn't want to bake, sifts for ten days" "If somebody is clever and intelligent, before gets hungry will bake" "Bread's beauty from the sourdough the bulge gets born"turkish
  • 32. Τhe sheet-metal worker  The sheet-metal shop where we visited, is runn by Mr. Kostas Petropoulos, who learned the job from his father, John. In The entrance of aluminum store the 50's,they were many handymen of Mr. Petropoulos is showing us his big lantern metal, in a specific location called learned the job
  • 33. It is a job which requires technical knowledge and skills, It is tuff, but it worths the support because the products are far better than modified ones. But, they are also more expensive than the modified, because of the mass production. Material that are used: -"stratza"( a special material which twistes the metal and gives it a cylinder shape) -"amoni"(its a Black Smith’s Anvil "machine" where the Strantza: the machine that rolls sheetmetal place the sheet- metal, and then they processing the products)
  • 34. Cups in which wine was Pot for olive oil that we put at food or salads and is served in taverns The products: -A bucket which was used most in the old days where people were placing their food instead of fridge. -Bottles to storage the olive oil and wine -Traditional lanterns "Diogeni's lantern“ e.t.c Mattocks used to dig fields Mr. Zontos holding a ‘kamaki’:a big fork which was used to catch snake fish
  • 35. Our project team outside the store  The blacksmith : “Our area (Ileia) is agrιcultural with many farmers and quite big production of agricultural products. So, many farmers are buying their supplies for gear from this kind of shops, especially when they need specific gear which cannot be found in the factory's production”. “The economical crisis has definitely granted the traditional jobs. Nowadays, more and more people are turning back to old and traditional ways of life.
  • 36. One of the superior old and modern jobs
  • 37. fishing: some do it like a job while others like a hobby Fishing lasts all the winter The best bites are real and the spring.The best worms and artificial months to fish are fishes.The best time to march and especially catch fishes is early the September .The most popular fishes are morning from 6 until 8 lavraki and tsipoura. and in the evening from 6 until 8.
  • 38. KATAKOLO A place only 10 km from Pyrgos There are many people occupied with fishing