1. BANANAS FLAMBEED WITH RUM AND SOFT CARAMEL by
gourmandia.org
Servings: 4
Preparation & cooking: 15 minutes
Cooking Time: 15 minutes
Recommended Wine: Gewurztraminer SGN
Ingredients:
 16 small bananas
 Butter
 1 oz. (2 tablespoons) sugar
 ¼ cup milk
 Water
 1 cup cream
 1.4 oz. grapes
 4 vanilla pods

2.  Pistachios
 pine nuts
 5/8 cup rum
 syrup (made with equal quantities of sugar and water)
 caramel (browned with butter and a little sugar)
Preparation Instructions:
1.)You’ll need about 2 small bananas per person.
2.)Place the butter in a frying pan and heat. Once the butter begins
sizzling, place the bananas into the pan.
3.)Brown them, then flambé.
4.)Add some warm syrup.
5.)Add the grapes, pistachios, and pine nuts.
6.) Place the bananas on a serving dish
7.). Add a scoop of ice cream to the rum and grapes, a vanilla pod,
and some crisps to finalize the decoration.
Read more @ http://www.gourmandia.com/recipes/marinated-
salmon-ballotin-with-fennel