Cooking is an art because your skill provides that you may vary on the others.But cooking with hugot tips will give a unique presentation.
https://limejohndale.wixsite.com/jjvscookingtutorial
2. JJV’s Cooking Tutorial w/ Hugot Tips
Introduction
Cooking is the practice or skill of preparing food
by combining, mixing, and heating ingredients.
In this tutorial we’re going to cook some dishes.
But it’s not just an ordinary dishes, we will give it
a TWIST…
3. JJV’s Cooking Tutorial w/ Hugot Tips
Are you familiar on HUGOT? “Hugot” simply means
“to pull” in English and in literal sense although,
in the Philippines that has another meaning, other
than to pull out. “HUGOT” as a slang word refers
to drawing emotions, somewhat deep, from
somewhere deep within your inner self.
-google.com
Visit our website on
https://limejohndale.wixsite.com/jjvscookingtutorial
5. JJV’s Cooking Tutorial w/ Hugot Tips
PINAKBITTER
HUGOT:
P-inaasa ka niya
I-niwan ka pa
N-aging bitter ka na nga
A- asa ka ulit dahil may nakita
K-ang pag-asa na puwede pang ibalik sa dati
B-ibitawan ka ulit dahil ayaw na niya talaga sa’yo
E-ngot ka na naman dahil sa pag aakala mo na
T-otoong pagmamahal ang ipinakita niya sa’yo
6. JJV’s Cooking Tutorial w/ Hugot Tips
Ingredients:
* 1 tablespoon oil
* 1 small onion, peeled and chopped
* 2 cloves garlic, peeled and minced
* ½ pound pork belly, cut into 1-inch cubes
* 1 Tablespoon shrimp paste
* 2 medium tomatoes, chopped
* 2 cups water
* ½ small squash, peeled and cut into pieces
7. JJV’s Cooking Tutorial w/ Hugot Tips
* 6 to 8 okra, ends trimmed
* ½ bunch long beans, ends trimmed and cut into 3-inch
lengths
* 1 ampalaya (bittermelon), seeded,halved and cut into
1-inch thick
* 1 large eggplant, ends trimmed and cut into 1-inch thick
* Salt and pepper to taste
8. JJV’s Cooking Tutorial w/ Hugot Tips
Procedure:
1. In a pot over medium heat, heat oil. Add onions and
garlic and cook, stirring regularly, until limp and
aromatic. Add pork and cook, stirring occasionally, until
meat is light browned. Add shrimp paste and continue to
cook, stirring occasionally, for about 3 to 5 minutes or
until shrimp paste begins to brown. Add tomatoes and
cook, mashing with back of spoon, for about 5 minutes or
until softened and have released juice.
9. JJV’s Cooking Tutorial w/ Hugot Tips
2. Add water and bring to a boil. Lower heat, cover and
cook for about 15 to 20 minutes or until meat is tender.
Add more water in ½ cup increments as needed to
maintain about 1 cup of liquid.
3. Add squash and cook for about 2 minutes. Add okra,
long beans, ampalaya and eggplant. Continue to cook for
about 4 to 5 minutes or until vegetables are tender yet
crisp.Season with salt and pepper to taste. Serve hot.
10. JJV’s Cooking Tutorial w/ Hugot Tips
Pastillas de Amor
(kahit pa gaano kasakit at kapait ang pinagdaanan mo, mayroon
pa ding pagkakataaon na may nagpapakita ng matamis na
pagmamahal sa’yo)
11. JJV’s Cooking Tutorial w/ Hugot Tips
Ingredients:
*2 cups of powdered milk
*1 can (14 oz.) condensed milk
*1/2 sugar
*honey (optional)
*1 tablespoon of margarine
12. JJV’s Cooking Tutorial w/ Hugot Tips
Procedure:
1.Pour the powdered milk in a milk. Just pour 2 cups of
powdered milk and 1 can (14 oz.) of condensed milk into a bowl.
(parang siya lang, pinagsasabay niya naman kayo na minahal niya)
2.Mix the powdered and condensed milk together. The mixture
may be little thick and hard to mix together, so have patience
and a thick and sturdy spoon.
(kitamo… kahit mahirap ay pinagsasabay niya kayo)
13. JJV’s Cooking Tutorial w/ Hugot Tips
3. Add the margarine to the mixture. Add 1 tablespoon of
margarine to the mixture ; alternately, you can use real
butter. This will help add an extra creamy flavor to treat.
Mix it in with the other ingredients.
(hindi mo na pala namamalayan na dinadagdagan pa niya kayo)
4. Shape your candy into oblong (optional). Choose the
shape you’d like for your pastillas. Just use your hands to
give them their desired shape; you can wear gloves if you
want to. Place the shaped candies on a plate.
(bibilugin ka niya sa sa paraang gamit ang kamay niya)
14. JJV’s Cooking Tutorial w/ Hugot Tips
5. Pour the sugar on a plate. Pour half a cup of sugar on a
plate
6. Roll the pastillas into the sugar. Make sure that all
part are covered.
7. Wrap the pastillas in cellophane. You can cut the
cellophane in advance to get the desired shape. Then
place the pastillas in the cellophane and wrap the ends of
it.
8.Serve. Put the candies on a party plate and enjoy. You
can have them as a snack whenever you like.
16. JJV’s Cooking Tutorial w/ Hugot Tips
Ingredients:
1 sachet gulaman
1 can condensed milk
1 pack all purpose cream
5-6 spoons instant coffee
6 cups water
Sugar (to taste)
17. JJV’s Cooking Tutorial w/ Hugot Tips
Procedure:
1.Get a casserole, put water then dissolved gulaman,
coffee and sugar.
2.Turn on heat
3.Continuously stir until boiling
4.Pour into a container and wait until cold
5.Try to use a shallow tray, for faster cooling and so you
can also easily slice it
18. JJV’s Cooking Tutorial w/ Hugot Tips
6.Slice the coffee gulaman to cubes
7.In a bowl, mix coffee gulaman, condensed milk and all
purpose cream
8.Chill in the refrigerator
9.Serve chilled
