BREAD AND PASTRY
- 1. BREAD AND PASTRY PRODUCTION
(TOOL’s, EQUIPMENT AND USES)
PREPARED BY: JUDAI A. OTIS
- 2. USES OF TOOLS AND EQUIPMENT
SPATULA –It is used to leveling of all dry ingredients.
- 8. FOUR SIFTER - Used in in sifting coarse or dry ingredients such us flour
and sugar.
- 9. OVEN – It is used for baking , heating or drying foods.