Judian
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This document discusses various tools used in baking bread and pastries. An electric mixer is used to mix ingredients in a bowl. A wire whisk is used to whip egg whites and cream. A rolling pin is used to flatten dough. An oven is used for baking foods. Measuring spoons measure small amounts of ingredients while a dough cutter manipulates dough and cleans surfaces. A timer monitors baking time and yeast rising. A muffin pan holds muffins during baking. A dietetic scale measures ingredient weights and a cookie cutter stamps out individual cookies.
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Bread Making and its Ingredients,Kinds of Conventional Method and as a Potent...
Bread Making and its Ingredients,Kinds of Conventional Method and as a Potent...
Judian
- 2. Electric mixer A mixer is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them.
- 3. Wire whisk Used to whip egg whites , whip cream.
- 4. Rolling Pin Used to flatten dough or pastry
- 5. Oven Used for baking, heating, or drying foods.
- 6. Measuring spoon Used to measure small amounts of ingredients.
- 7. Dough Cutter Used by bakers to manipulate dough and to clean surfaces on which dough has been worked.
- 8. Timer Used to monitors the baking time and rising of yeast.
- 9. Muffin Pan Used for muffin tins that can help you save time, prepare meals, and even organize.
- 10. Dietetic Scale Used to measure the weight of the items or ingredients.
- 11. Cookie Cutter Used to stamp out individual cookies.