This document appears to be a menu for an Italian restaurant. It lists appetizers, salads, pasta dishes, meat and fish main courses. It also includes a selection of wines, cocktails and non-alcoholic drinks. The menu offers both classic Italian antipasti and primi dishes as well as options featuring locally sourced ingredients from area farms.

1. ANTIPASTI
SOUP OF THE DAY _a.q.
WILD MUSHROOM RAGÙ
over creamy polenta_12
CANNELLINI & KALE
BRUSCHETTA with prosciutto _8
ROASTED ARTICHOKES
with lemon zest _10
CALAMARI FRITTI
Monterey Bay Squid with Mignonette sauce_14
INSALATA
BRUSSELS SPROUT from Rodoni
Farms. Butternut squash,yellow-eyed peas,
pancetta, frisée & pumpkin seeds_10
WILD ARUGULA
beets, avocado, Siberian miner’s lettuce,
pickled onion & citrus vinaigrette_10
DINOSAUR KALE
from Yellow Wall Farm. Almonds, ricotta
salata, citrus, bread crumbs_9
CAESAR from Yellow Wall Farm.
Red romaine, anchovy garlic dressing_9
SEAWEED AND ABALONE
from American Abalone in Davenport_12
PRIMI
SECONDI
F A M I L Y O W N E D A N D O P E R A T E D S I N C E 1 9 8 7
BATTUTA D’AGNELLO lamb and early girl tomato ragù with fresh pasta _16
BUTTERNUT SQUASH RAVIOLI with brown butter, sage and haleznuts_15
POTATO GNOCCHI with tomato beef sauce and Reggiano-Parmigiano_13
ROASTED CHICKEN AND FUSILLI with pancetta, tomatoes and oregano_14
PAPPARDELLE with baked Devil’s Gulch Ranch pork meatballs _16
FOGLINE CHICKEN BREAST IN ALMOND SAUCE
butternut squash risotto cake, broccoli, Nardello peppers, onion _19
DEVIL’S GULCH PORK LEG & SHOULDER
in a light broth with potatoes, cabbage, peas, carrots and tomatillo sauce_20
FRESH FISH OF THE DAY a. q.
BRAISED FOGLINE CHICKEN CACCIATORE
creamy polenta, today’s contorno_16
SUNFED FARMS GRASSFED FILET MIGNON
sautéed spinach, tomato salad, potatoes, fresh porcini butter_32
ROSÉ & SPARKLING WINE
ALLIMANT-LAUGNER CRÉMANT D’ALSACE ROSÉ
France2013_9
LAHERTE FRÈRES CHAMPAGNE France NV_12
SAETTI LAMBRUSCO DELL’EMILIA Italy 2013_9
WHITE WINE
TAMI’ GRILLO Sicilia 2013_9
AVANCIA GODELLO Spain 2013_9
GILLES ROBIN CROZES HERMITAGE
France 2012_10
CH DE PULIGNY-MONTRACHET
‘CLOS-DU-CHÂTEAU’ France 2011_12
RED WINE
CONFURON COTETIDOT BOURGOGNE
France 2011_10
PENA DO LOBO RIBEIRA SACRA Spain 2012_9
SOTTIMANO LANGHE NEBBIOLO Italy 2012_10
NALYS CHÂTEAUNEUF-DU-PAPE France 2010_13
SAN VINCENTI CHIANTI CLASSICO Italy 2010_10
WINES BY THE GLASS
THE PREPARATION Absinth the proper way. Ask us about it_13
CASTROVILLE Venus Gin, Carpano Antica, lemon, Cynar _10
JACK ROSE Apple Jack, Luxardo, lemon, grenadine _10
SEELBACH with bourbon, Cointreau, bitters, Blanquette de Limoux _9
SOQUEL CIDER rye, sweet vermouth, apple brandy, cider _9
THE FOG Fernet, Hum, lime, grenadine, _9
MOCKTAIL
ANYONE ?
4
FEATURED COCKTAILS
“All sorrows are less
with bread”
---MIGUEL DE CERVANTES SAAVEDRA
HOT APPLE
CIDER from
Everett Family Farm