The document provides recipes for typical German and Spanish foods including tortilla, asparagus with ham, and lists other common dishes from both cuisines. The tortilla recipe calls for potatoes, eggs, onion, and oil. The asparagus recipe involves cooking asparagus in butter with ham. Other foods mentioned include labskaus, knipp, grünkohl and pinkel from Germany as well as paella, gazpacho, caldereta, and torrijas from Spain.