extracts known to increase the metabolic rate in the human body, which results in significant body fat reduction and weight loss. Better metabolic activity also results in healthier and much more active lifestyle” (http://avatrim.productsherbal.com/). This sound more plausible than the previous claim by http://healthyboosterspro.com/athletic-greens/

1. your favourite flavour. Tea has been cultivated for centuries, beginning in India and China. Today, tea is
the most widely-consumed beverage in the world, second only to water. Hundreds of millions of people
drink tea, and studies suggest that green tea (Camellia sinesis) in particular has many health benefits.
There are 3 main varieties of tea -- green, black, and oolong. The difference is in how the teas are
processed. Green tea is made from unfermented leaves and reportedly contains the highest
concentration of powerful antioxidants called polyphenols. Antioxidants are substances that fight free
radicals -- damaging compounds in the body that change cells, damage DNA, and even cause cell death.
Many scientists believe that free radicals contribute to the aging process, as well as the development of
a number of health problems, including cancer and heart disease. Antioxidants, such as polyphenols in
green tea, can neutralize free radicals and may reduce or even help prevent some of the damage they
cause. In traditional Chinese and Indian medicine, practitioners used green tea as a stimulant, a diuretic
(to help rid the body of excess fluid), an astringent (to control bleeding and help heal wounds), and to
improve heart health. Other traditional uses of green tea include treating gas, regulating body
temperature and blood sugar, promoting digestion, and improving mental processes. Green tea has
been extensively studied in people, animals, and laboratory experiments. Results from these studies