2. The pictures related to food
business, entrepreneurs and
entrepreneurship. Can you name
people in your community who are
engage in fruits and vegetables
processing?
3. Why are they successful?
Do you wish to be like them?
4. What is an entrepreneur?
In our previous lesson, we discussed the
term entrepreneur as a person who sees the
potential in a product or service and takes the
risk selling it. The risks involved in selling a new
product or offering a new service include losing
money over it. The reward on the other hand , is
when people see the benefit of buying the
product or availing of the service.
As an addition to what we are discussed,
The people in the marketplace who are selling
items or offering services for a fee are called
entrepreneurs.
5. Some of the businesses may be simple as selling
vegetables on the sidewalk or carting instant coffee
around. Others may involve larger amounts of
capital like selling meat, rice and grocery items.
Whatever the size of the business is, the person
who owns it can be considered as an entrepreneur.
Similar to Mr. Tony Tan
Caktiong – founder of Jollibee
6. Answer the following:
1. How businesses are born?
2. What does it takes to become an entrepreneur?
3. What is PECs?
4. What is the relation of PECs in the business
particularly in fruits and vegetables processing?
5. How an entrepreneur succeed in their chosen
career?
