1. Aim: To develop a supply chain for a food industry. 2. Purpose of supply chain: to reach customers need 3. Supply chain principles: guide lines--- 7 principles 4. Strategy --- to supply right product at right time in intersectionist 5. Implementation procedure: Discuss relationship with: Supply chain and logistics Supply chain strategy Procurement and inventory management Business strategy 6. Discuss how supply chain management and logistics with examples. Note: APA style format 6 to 8 pages ...