This presentation deck discusses building a brand that sticks and highlights the story and growth of Sweet Loren's, a cookie dough company. It notes that Sweet Loren's is the fastest growing brand in cookie dough and the #3 cookie dough company in the US, with products in over 8,000 supermarkets. The deck outlines key accomplishments and milestones for Sweet Loren's over the years from 1990 to 2018, as well as market trends in gluten free, vegan, and allergen friendly foods that are driving growth for the company.

1. Finding Your Sweet Spot:
Building a Brand That
Sticks
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F A S T E R . B E T T E R .
T O G E T H E R .
DATE XX, 2018

2.  Fastest Growing Brand in cookie dough
 #3 Cookie Dough Company in the US
 8,000+ Supermarkets
 Gluten Free, Vegan, Dairy Free, Plant Based, Nut Free,
Non GMO, Kosher Pareve
Our accomplishments

3. My
brother
and I
licking
the bowl
1990

4. My sister
and I
learning
how to
make
chocolate
1994

5. Health &
wellness 2002

6. Cancer
rears it’s
ugly head
2006

7. Baking
became
therapy
2007

8. I’ve burnt
many
cookies
2007

9. My first
employees
2010

10. Sweet
Loren’s
first
warehouse
2012

11. Staying
scrappy 2015

12. Farmers’
markets
2014

13.  By 2020, the market for Gluten Free projected to be
$7.59 Billion
 More than 20% of people follow a Wheat Free or
Gluten Free diet
 Population of Gluten Intolerant (Celiac),
Vegan/Vegetarian, Kosher and Nut Allergic is 61
Million in the United States; 23 Million additional
people are “inclined to eat vegetarian/vegan”
 Allergen friendly foods reached $11 Billion
Market trends

14. Today
Show
2016

15. Continuing
to grow
2016

16. Passion
+
Resiliency

17. Business
lifestyle
Mexico
2017

18. Surrounding
myself with
success
San
Francisco
2017

19. Anything is
possible
New York
2018

20. Endless
possibilities
New York
2018

21. On the shelf
Florida
2018