Online food reservation website. urge2eat

1. URGE2EAT – ONLINE RAILWAY FOOD
RESERVATION WEBSITE
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2. URGE2EAT
NAME ROLL NO
1. RAVI MALIK 48
GUIDED BY: PROF. D R INGLE
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3. CONTENTS
1. Introduction
2. Problem Definition
3. Methodology
4. System Design
5. Applications
6. Conclusion
7. References
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4. INTRODUCTION
 The Railway Food System in our country is not upto the
standards of the travelers. The travelers didn’t not get the
hygienic or healthy food they get at home. There are various
railway stalls and restaurants available on major railway stations
and the travelers can have their food there.
 But as there are millions of travelers travelling every day in our
country and we know that Indian Railway system is one of the
biggest system in the world with more than 30000kms and 1500
major and small railway stations. So it is very difficult to manage
the food quality.
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5.  So this is where our proposed system comes into action. URGE
2 EAT is the kind of Online Railway food Reservation System
provide the travelers the taste of homemade food and
maintain hygiene of the travelers.
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6. PROBLEM STATEMENT
The Problem Statement is defined as
● Urge2eat is a E-commerce website made in an attempt to
provide travelers hygenic food throughout the journey.
● It is difficult to get hygienic FOOD in INDIAN trains, Urge2eat
offers hygienic at your footsteps by online food reservation.
● It is a good way of ordering food while sitting in the train
without any difficulty.
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7. ● We define Online Railway Food Reservation sites as web-
based service
that allow travelers to Order hygenic
and the food they like to eat while
they are travelling in trains.
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8. METHODOLOGY
 We have used asp.net
 SQL data server
 CSS
 Hyperlinks
 JavaScript
 XML
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9. SYSTEM DESIGN
 Use of MS SQL server for Data connection
 We have used Hyperlinks in Navigation bar
 We have used Image tags for the website logo
 Dropdown list for listing the content
 We have used the master paging concept in our website
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10.  Use of XML of adds
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11.  Usecase
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12.  Activity
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13.  The activity of the system is very simple as we can see.
 The Customer places his/her order by filling up the necessary
details.
 The customer can choose his desired food which he likes as we
have all the special food available 24x7.
 The Customer doesn’t need to worry about the payment as he
can pay the amount on delivery (COD).
 The Customer has to just sit on this seat and the food will arrive
to him as he is sitting at home on the dinning table waiting for
the food to be served.
 The Customer have choice of filling the feedback form which
we can use for future improvements.
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14. MODULES
 HOME
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15.  ORDER
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16.  ABOUT US
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17.  CONTACT
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18.  FEEDBACK
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19. APPLICATIONS
 There are advantages for both the traveler and for the
Authority who participate in online ordering. First, a Traveler
can order at will when they have time to. Also, the traveler is
able to customize their order the way they like it without
errors in communication between him and the person taking
the order.
 In addition to traveler advantages, the Authority is able to
take more orders with less staff.
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20.  The Authority does not need a waiter or hostess to be on the
phone to take the order. The order can go straight to the
kitchen. From there to the traveler when he/she reaches the
delivery station. The food will be served on the berth of the
traveler.
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21. CONCLUSION
 With this project we have made online food reservation very
easy and user friendly. There is traffic maintenance and easy
access to the website. The Traveler need not to run to stations
for food packages instead sit relaxed and have their food
served on their seat.
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22. REFERENCES
 www.google.com
 www.travelkhana.com
 www.onlinefood.com
 www.wkikpedia.com
 www.dotnethelp.com
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