At the end of this workshop participants will be able to:
Acquire a basic knowledge of standards and techniques in the automation of batch processes
Design a batch manufacturing control system for new or upgrade projects using principles supported by the ISA S88 standard
Obtain guidance in the integration of batch control systems with manufacturing information systems
Design and specify instrumentation and batch controls in modules leading to complete unit operations
Carry out the detailed design of batch control operations including the sequencing and interlocking functions
Develop batch operations into complete recipe based production systems
Be aware of and be able to evaluate the choices in the range of batch control system products
Avoid the pitfalls of not having the batch control system package match your requirements.
WHO SHOULD ATTEND?
Chemical engineers
Design engineers
Electrical engineers
Electrical technicians
Electricians
Engineers and technicians in process or control/instrument fields who are involved in batch process control projects
Field technicians
Instrumentation and design engineers
Plant operators
Process engineers
Production supervisors or managers interested in developing improved batch management techniques through the use of automation systems
Project engineers
System integrators seeking to provide a design service to clients
Those in businesses that have automated batch manufacturing as a part of their production activity
MORE INFORMATION: http://www.idc-online.com/content/practical-batch-management-control-including-s88-industry-2
Practical Batch Management and Control (including S88) for Industry
1. Practical Batch Management and Control
(Including S88) for Industry
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3. Software – Desirable Attributes?
• Efficient – no, No, NO!
• Effective – YES
• Clever?
• Modular
• Consistent
• Readable
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4. Speak Batch Management Lingo?
“ Please use the parameter duplication program to copy
recipe formulae so that we can defer the mixer mass
value to the operator level “
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5. Batch Standard – Why Bother?
Universal model:
Helps you understand/define the big picture
Ties the detail in with the big picture
Allows better communications
between staff
with vendors
Reduce risk WRT planning, costing, project management
Basis for better documentation
Facilitates integration of different vendor offerings
Facilitates configuration of system solutions
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6. S88 Approach
decompose into modules
separate recipe from the equipment control
emphasis on information flow between modules
S88 is mostly about the control of control
S88 does not discuss low level control, apart from the
modularization and definition of a state machine
Distinction between Batch MANAGEMENT and
Batch CONTROL
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7. ISA-S88.01 Batch Control - Part 1
Consists of Followings Sections:
Scope
Normative references
Definitions
Batch process & Equipment - Physical Model
Batch Control Concepts - Procedural Model, Types of
Recipes
Batch Control Activities & functions
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8. ISA-S88.02 Batch Control - Part 2
• Provides a data model for recipe, batch schedule, batch
history, and equipment objects
• Provides data exchange formats for same
• Provides language guidelines to support data exchange
between components of S88.01
• Provides language guidelines for user representation of
procedural elements
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9. ISA-S88.03 Batch Control - Part 3
• Defines content and format of a general recipe
• Defines methodology for conversion of a general or site
recipe to a master recipe
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10. S88 – NOT a compliance standard
• No S88 Police!
• No testing labs
• No certification
• Some vendors’ development pre S88
– May be perfectly OK
– Use of terms may not be consistent with S88
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11. ISA S88.01 Models
• Physical Model
– Defines the batch process equipment
• Procedural Model
– Defines the control that enables equipment to perform a
task
• Process Model
– Defines the material processing requirements; processing
functionality NOT equipment
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12. Person Model?
• Physical: height, weight, eye colour, inside leg,
hair, health etc.
• Ability: skills, hearing, eyesight, dexterity, speed,
intelligence etc.
• Personality: extrovert, introvert, gentle,
aggressive etc.
• Societal: family, wealth, class, reputation,
standing, connections, occupation, interests
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13. DO YOU WANT TO KNOW MORE?
If you are interested in further training or information,
please visit:
http://idc-online.com/slideshare
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Editor's Notes
The mainstay of the specification is the definition of three models. The Physical, Procedural and Process Models.
What S88.01 does is separates the process into by equipment (physical model) and procedure. This allows the procedure to be varied within the recipe, without changing the control program.