Learning French the easy way Hi. You can reach me through my: GMAIL: euniceparco @gmail.com FB: Eunice Parcz

1. Ms. Eunice G. Parco
-HOSPITALITY-

3.  French (Français), {f s } is a Romance languageʁɑ̃ ɛ
spoken as a first language by around 136 million
people worldwide.
 A total of 500 million speak it as either a first,
second, or foreign language.
 It is an official language in 29 countries, plus the
Vatican City, which from what is called, in French,
La Francophonie, the community of French-
speaking countries.

4. Aa Bb Cc Dd
Ee Ff Gg Hh
Ii Jj Kk Ll
Mm Nn Oo Pp
Qq Rr Ss Tt
Uu Vv Ww Xx
Yy Zz
L’Alphabet

5. 1.Salut- Hi
2.Bonjour- Good day
3.Bonsoir- Good evening
4.Bonne nuit-Good night
5.Bonne journée-Good day (farewell)
6.Bonne soirée-Good evening (farewell)
7.Merci-Thank you
8.Merci Beaucoup-Thank you very much
9.Bienvenue(Welcome) De rien-You’re welcome
10.Comment allez-vous?-How are you? (f.)
11. Comment vas-tu?-How are you? (inf.)
12. (tres) bien- (very) good
Basic Greetings and Phrases

6. Basic Greetings and Phrases
13. Oui-Yes
14. Non-No
15. Bien-Good
16. Pas mal-Not bad
17. (Comment) Ça va? –How’s it going? (inf.)
18. Oui, Ça va- it’s going good
19. Ça va pas- it’s not going well
20. Au revoir- Good Bye
21. A’bientôt- See you soon
22. A plus tard- See you later
23. A’ tout a’l’heure- See you later
24. Bonne Anniversaire-Happy
Birthday/Anniversary
25. Joyeaux Noel-Merry Christmas

7. 26.s’il vous plait(f)s’il te plait (inf.)-Please
27. Excusez-moi- Excuse me
28. Pardonnez-moi
29. Pardon/Désolé-I’m Sorry
30.Felicitations!-Congratulations
31.Je ne parle pas Français-I don’t speak French
32. Je ne comprends pas-I don’t understand
33. S’il te plait parle lentemant-Pls. speak slowly
34. Je viends de Philippines-I am from Philippines
35. Je suis Philippin(e)- I am a Filipino
36. Je m’appelle-My name is

8. 37.Ça va bien,merci-I’m fine,thank you
38.Enchanté/Enchantée-Nice to meet you
39.D’accord-Alright
40.Je t’aime-I love you
41.Voila-There you are
42.Bon,Bonne(MS,FS)-Good
43.Bons,Bonnes(MP,FP)-Good
44.Mauvais(MS,FS)-Bad
45.Mauvais,Mauvaises(MP,FP)-Bad
46.C’est (tres) bon-This is (very) good.
47.C’est (vraiment) mauvais.This is (very) bad
48. Parlez-vous Français-Do you speak French?
49. Je ne sais pas-I don’t know

9. 50. Je ne pas comprends-I don’t understand
51. J’ai compri-I understand
52.Mesdames,Medemoiselles,Messieurs-Ladies
and gentlemen
53. Pourquoi(why),Combien (how much), Ou
(where)
54. Etes-vous etudiante?-Are you a student?
55.Quelle heure est-il?-What time is it?
56. Dis-le francais- Say it in French
57. Avec plasir- with pleasure
58.Bon apetit-Have a good meal
59. Sante!-Cheers
60. Quelle age avez-vous? How old are you

10.  Je
 Tu
 Il/elle/ on
 Nous
 Vous
 Ils/elles
 Il = masculin
singulier
 Elle = féminin
• I
• You non formal
• He/ She/one
• We
• You formal
• They
• Ils = masculin pluriel
• Elles = feminin pluriel

11.  Lundi Monday
 Mardi Tuesday
 Mercredi Wednesday
 Jeudi Thursday
 Vendredi Friday
 Samedi Saturday
 Dimanche Sunday

13. Les Couleurs
beigebeige bɛʒbɛʒ beigebeige
blanc, blancheblanc, blanche bl ̃, bl ̃ɑ ɑʃbl ̃, bl ̃ɑ ɑʃ whitewhite
bbleuleu bløblø blueblue
MarronMarron ma õʁma õʁ brownbrown
brun, brunebrun, brune b æ̃, b ynʁ ʁb æ̃, b ynʁ ʁ brownbrown ((hair)hair)
châtain, châtainechâtain, châtaine atæ̃, at nʃ ʃ ɛatæ̃, at nʃ ʃ ɛ brown, chestnut-brown (brown, chestnut-brown (hair)hair)
gris, grisegris, grise g i, g izʁ ʁg i, g izʁ ʁ greygrey
jaunejaune jonjon yellowyellow
mauvemauve movmov mauve, light purplemauve, light purple
violet, violetteviolet, violette vj le, vj l tɔ ɔ ɛvj le, vj l tɔ ɔ ɛ violet, purpleviolet, purple
noirnoir nwaʁnwaʁ blackblack
orangeorange o ̃ʁɑʒo ̃ʁɑʒ orangeorange
roserose ozʁozʁ pinkpink
rougerouge uʁ ʒuʁ ʒ redred
vert, vertevert, verte v , v tɛʁ ɛʁv , v tɛʁ ɛʁ greengreen

15. 1. Un 16. Seize
2. Deux 17. Dix-sept
3. Trois 18. Dix-huit
4. Quatre 19. Dix-neuf
5. Cinq 20. Vangt
6. Six 30. Trente
7. Sept 40. Quarante
8. Huit 50. Cinquante
9. Neuf 60. Soixante
10. Dix 70. Soixante-dix
11. Onze 80.Quatre-vingts
12. Douze 90. Quatre-vingt-dix
13. Treize 100. Cent
14. Quatorze 200. Deux cent
15. Quinze 1000. Mille
NOMBRES

16. • Agents like citrus fruits are pressed to extract the
essential oils.
• This method is also used when the flavoring agents
are seeds, barks etc.
PRESSURE

17. • The fruit is crushed and steeped in hot water until
the water absorbs the flavour.
• The liquid is then drawn off and allowed to settle.
• It is then filtered.
INFUSION

18. • The crushed fruit is steeped in cold spirit.
• It is a high proof alcohol to extract flavours.
MACERATION

19. Nourriture / Food
•1. La nourriture (f) / food
•2. Le pain / bread
•3. La salade/ salad
•4. La viande / meat
•5. Le poulet / chicken
•6. Le poisson / fish
•7. L'hamburger / hamburger
•8. Les légumes (m) /
vegetables
•9. Les frites (f) / Chips or
French fried potatoes
•10. Le riz / rice
•11. Le café / coffee
•12. Le thé / tea
•13. Le lait / milk
•14. L'eau (f) / water
•15. Le vin / wine
•16. Le fruit / fruit
•17. Le jus de fruit / fruit
juice
•18. L'orange (f) / Orange
•19. La banane / banana
•20. La pomme / apple
•21. La glace à la vanille /
vanilla ice cream
•22. Le chocolat / chocolate

20. Le menu (m) menu
L'entrée (f) starter
Le plat principal main course
Le fromage cheese
Le dessert dessert
Une table pour 4, s'il vous plaît! A table for 4 people, please!
Je voudrais une salade I would like a salad
Je voudrais un poulet-frites I would like a Chicken Chips
Un hamburger avec des frites A hamburger with chips
La sauce tomate Tomato sauce
Je voudrais du pain I would like some bread
Je voudrais de l'eau I would like some water
Je voudrais un gateau au chocolat I would like a chocolate cake
Restaurant

21. .
A table for one person/two people, please.
Une table pour une personne/deux personnes,
je vous prie.
Can I look at the menu, please?
Puis-je avoir le menu?
Is there a house speciality?
Quelle est la spécialité de la maison ?
Is there a local speciality?
Y a-t-il une spécialité locale?
I'm a vegetarian.
Je suis végétarien.

22. I don't eat pork.
Je ne mange pas de porc.
I only eat kosher food.
Je ne mange que de la viande cachère.
Breakfast-petit-déjeuner
Lunch-déjeuner
Dinner-dîner
I want _____.
Je voudrais _____.
I want a dish containing _____.
Je voudrais un plat avec _____.

23. beans des haricots (dez ah-ree-KOH)
beef du boeuf (duu BUFF)
bread du pain (duu pang)
chicken du poulet (duu poo-LEH)
clams des palourdes (deh pah-LOORD)
cheese du fromage (duu froh-MAHZH)
cod de la morue (duh lah moh-RUU)
eggs / one egg des oeufs (dehz UH) / un oeuf (un UF)

24. ham du jambon (duu zhahng-BONG)
lobster du homard (duu oh-MAR)
mussels des moules (deh MOOL)
noodles des pâtes (deh PAHT), des nouilles (deh NOOEY)
oysters des huîtres (dez WEETR)
pork du porc (duu POHR/)
rice du riz (duu REE)
salad une salade (uun sah-LAHD)
salmon du saumon (duu saw-MONG)
sausage des saucisses (deh saw-SEESS)
seafood des fruits de mer (deh frwee duh MEHR)
snails des escargots (dez es-car-GOH)
toast toast (said the same as English!)
tuna du thon (duu TONG)

25. MERCI BEAUCOUP

29. • It is one of the world’s most famous liqueurs.
• A French Curacao invented in 1880, it is a blend of
the finest cognacs with wild bitter oranges from
the tropics.
• The bottle has a red ribbon, traditional seal and a
unique shape.
• There are two versions - Cordon Jaune and Cordon
Rouge.
GRAND MARNIER

30. • It is a popular liqueur with definite digestive
properties.Made in Holland since 1575.
• It has in its base some highly distilled / almost
neutral spirit.
• It is flavored with caraway seeds.
• Varieties- Kummel Allash, Kummel Riga and Gilka
Kummel from Berlin.
• Always water white and served over ice.
KUMMEL

31. • White Italian liqueur.
• Produced from distillation of sour marasca cherries
including the crushed kernels.
• Originally the cherries came from Italian Dalmatia,
now in former Yugoslavia.
MARASCHINO

32. Thank you
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