Presentations
(30)Likes
(63)sensory evaluation and requirements, and importance in food industry
Pallavi B S (Food Technologist)
•
5 years ago
CHEMICAL TEST OF CARBOHYDRATES
UTSAV VERMA
•
4 years ago
Seminar preparation
Dr Omfs
•
8 years ago
Types of food additives
JasmineJuliet
•
3 years ago
The safety aspects of food additives
Aleppo University
•
8 years ago
food additive regulations
josnarajp
•
5 years ago
Genetically modified crops and food Security..scientific facts
Rajdeeep sidhu
•
10 years ago
GM crops food security ppt
Sai Bhaskar Reddy Nakka
•
9 years ago
Seminar
Umm-e-Rooman Yaqoob
•
10 years ago
Seminor on fututre biotech
nirmalk1503
•
6 years ago
recent advances in Beverage ppt
Qaisar Munir
•
8 years ago
Electrophoresis
Basil "Lexi" Bruno
•
9 years ago
ISO 22000 Food Safety Management Systems - A Presentation by Akshay Anand
Akshay Anand
•
8 years ago
Iso 22000 food safety management system
Naveen Kumar
•
9 years ago
Bread manufacturing process
Anshika Bhardwaj
•
5 years ago
Topic 11 - Machiavelli
Fatin Nazihah Aziz
•
8 years ago
Lucknow pact & the Morley Minto Reforms
Noor_Fatima17
•
8 years ago
Minto morley reforms
Amber Memon
•
9 years ago
Niccolo new
Mahesh Patil
•
6 years ago
Bonding Theories in Chemistry
Chris Sonntag
•
7 years ago
Bohr's model
Sidra Javed
•
7 years ago
PepsiCo Overview
GetSmall
•
15 years ago
Extruded Snack Food
vinita puranik
•
10 years ago
Chromophore
Rakesh Guptha
•
9 years ago
Spectroscopy uv vis
mubbbsher idrees
•
7 years ago
PROJECT REPORT ON SOLAR DRYER
Anugrah Soy
•
7 years ago
QTL MAPPING & ANALYSIS
manjunath kencharahut
•
7 years ago
Techniques of electrophoresis
Sayanti Sau
•
10 years ago
Analytical Measurements: Troubleshooting, Maintenance and the Future
ISA Boston Section
•
13 years ago
Epigenetics
Asra Nasir Khan
•
8 years ago
Tags
foods
food
enzymes in food
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