Delight in crispy perfection with our Finger Food! Made from premium potatoes, these savory finger foods offer an irresistible crunch. Yum!

1. VEG INDIAN FINGER
FOOD IDEAS FOR YOUR
NEXT PARTY

2. ARE YOU PLANNING A PARTY OR GET-TOGETHER?
LOOKING FOR DELICIOUS AND EASY FINGER
FOOD IDEAS TO IMPRESS YOUR GUESTS? LOOK NO
FURTHER! IN THIS ARTICLE, WE HAVE CURATED A
COLLECTION OF MOUTHWATERING VEG INDIAN
FINGER FOOD RECIPES THAT ARE PERFECT FOR
ANY OCCASION. FROM TRADITIONAL FAVORITES
TO FUSION DELIGHTS, THESE APPETIZERS ARE
SURE TO BE A HIT AT YOUR NEXT PARTY.

4. LOO TIKKI BURGER: ALOO TIKKIS, OR
POTATO PATTIES, ARE OFTEN
SERVED AS AN APPETIZER WITH
CHUTNEY. YOU CAN MAKE THE
PATTIES FOR A QUICK APPETIZER OR
USE THEM TO MAKE A DELICIOUS
VEGETARIAN BURGER.

5. FRENCH FRIES: NO PARTY IS
COMPLETE WITHOUT A SIDE OF
CRISPY AND DELICIOUS FRENCH
FRIES. SERVE THEM WITH A VARIETY
OF DIPS AND SAUCES FOR AN
IRRESISTIBLE FINGER FOOD OPTION.

6. PERI-PERI FRENCH FRIES: FRENCH FRIES
ARE NO-DOUBT THE BEST FINGER
FOOD THAT CAN BE SERVED DURING
PARTIES BUT, WHAT IF IT IS SEASONED
WITH PERI-PERI MASALA? IT WILL MAKE
THE FRENCH FRIES AN IRRESISTIBLE
TANGY OPTION FOR PARTIES.

7. ALOO POPCORN: ALOO POPCORN IS A FUN
AND UNIQUE TWIST ON TRADITIONAL
POPCORN. IT IS MADE BY COATING BITE-
SIZED POTATO PIECES WITH A FLAVORFUL
SPICE MIX AND FRYING THEM UNTIL
CRISPY. SERVE THEM AS A SNACK OR
APPETIZER FOR A BURST OF FLAVOR.

8. KIDS ALOO SLIDER: KIDS WILL LOVE
THESE MINI ALOO SLIDERS. THEY ARE
MADE WITH SMALL POTATO PATTIES
SERVED ON MINI BUNS WITH TOPPINGS
LIKE CHEESE, LETTUCE, AND TOMATO.
THEY ARE PERFECT FOR KIDS’ PARTIES
OR AS A FUN FINGER FOOD OPTION.

9. CHEESE CORN CHALKS: THESE
CHEESY CORN CHALKS ARE A
DELICIOUS AND EASY APPETIZER.
THEY ARE MADE WITH A MIXTURE
OF CORN AND CHEESE, SHAPED INTO
BITE-SIZED LOGS, AND DEEP-FRIED
UNTIL GOLDEN AND CRISPS.

10. KHAMAN DHOKLA: KHAMAN IS A
POPULAR GUJARATI SNACK MADE FROM
GRAM FLOUR (BESAN). IT IS STEAMED TO
PERFECTION AND SEASONED WITH A
TANGY BLEND OF SPICES, OFFERING A
DELIGHTFUL AND FLUFFY TEXTURE
WITH A BURST OF FLAVORS.

11. PANEER TIKKA: PANEER TIKKA IS A CLASSIC
INDIAN APPETIZER LOVED BY ALL. CUBES
OF PANEER (INDIAN COTTAGE CHEESE) ARE
MARINATED IN A SPICED YOGURT
MIXTURE, GRILLED TO PERFECTION, AND
SERVED WITH A TANTALIZING SMOKY
FLAVOR THAT PAIRS BEAUTIFULLY WITH
THE CREAMY TEXTURE OF THE PANEER.

12. SAMOSA CHAAT: SAMOSA CHAAT IS A
DELIGHTFUL INDIAN STREET FOOD THAT
COMBINES CRISPY SAMOSAS, CRUSHED
AND TOPPED WITH A MEDLEY OF
CHUTNEYS, YOGURT, ONIONS, AND SPICES
LIKE CHAAT MASALA. IT IS BOTH SAVORY
AND TANGY, MAKING IT A PERFECT SNACK
OR APPETIZER.

13. SEV KHAMANI: SEV KHAMANI IS A
POPULAR GUJARATI SNACK MADE FROM
CRUMBLED AND TEMPERED KHAMAN
DHOKLA, GARNISHED WITH CRUNCHY SEV,
POMEGRANATE SEEDS, AND A MEDLEY OF
CHUTNEYS. IT IS A GREAT WAY TO USE
LEFTOVER KHAMAN AND IS PACKED WITH
FLAVOR.

14. METHI NA GOTA: METHI NA GOTA IS A
TRADITIONAL GUJARATI SNACK MADE
FROM A BATTER OF FENUGREEK LEAVES
(METHI) AND CHICKPEA FLOUR. IT IS DEEP-
FRIED TO PERFECTION, RESULTING IN
CRISPY AND FLAVORFUL FRITTERS. THESE
FRITTERS ARE DELICIOUS SERVED WITH A
SIDE OF CHUTNEY OR TEA.

15. SAMOSA: SAMOSA ARE A BELOVED INDIAN
APPETIZER THAT ARE PERFECT FOR ANY
PARTY OR GATHERING. THESE CRISPY AND
SAVORY PASTRIES ARE USUALLY FILLED
WITH A SPICED POTATO AND PEA
MIXTURE, BUT THERE ARE MANY
VARIATIONS TO EXPLORE. HERE ARE SOME
EXQUISITE TANGY TWISTS OF SAMOSA.

16. SAMOSA PINWHEELS (BAKED): THESE
FLAKY AND DELICIOUS BAKED PUFF
PASTRY SAMOSAS ARE QUICK TO PULL
TOGETHER AND WOULD TASTE DELICIOUS
WITH A CUP OF CHAI AND GREEN
CHUTNEY. THEY ARE A FUN TWIST ON THE
CLASSIC SAMOSA AND MAKE FOR AN
IMPRESSIVE APPETIZER.

17. SAMOSA WREATH: THIS SAMOSA WREATH
IS A GREAT WAY TO MAKE A CENTERPIECE
FOR YOUR APPETIZER TABLE. IT IS MADE
WITH FLAVORFUL PUFF PASTRY AND
FILLED WITH A DELICIOUS SAMOSA
FILLING. IT IS EASY TO MAKE AND GREAT
FOR A PARTY, HOLIDAY APPETIZER, OR A
TEA TIME SNACK.

18. CHEDDAR JALAPENO SAMOSA: IF YOU’RE
IN THE MOOD FOR SOMETHING SPICY AND
CHEESY, TRY THESE CHEDDAR JALAPENO
SAMOSAS. MADE WITH PUFF PASTRY AND
FILLED WITH A MIXTURE OF INFUSED
JALAPENO FLAVOR AND CHEDDAR
CHEESE, THESE SAMOSAS ARE BAKED TO
PERFECTION.

19. SAMOSADILLA — SAMOSA QUESADILLAS
(INDIAN MEXICAN FUSION): FOR A FUSION
TWIST, TRY THESE SAMOSADILLAS, WHICH
ARE A MASHUP OF SAMOSA AND
QUESADILLA. THEY ARE EASY TO MAKE
AND MAKE FOR A DELICIOUS INDIAN-
MEXICAN FUSION MEAL.

20. HOMEMADE PANEER MOMO (STEAMED OR
PAN FRIED): PANEER MOMOS ARE
DUMPLINGS WITH A BIG BURST OF
FLAVOR, SERVED WITH A STREET-STYLE
TOMATO-CHILLI MOMO CHUTNEY. THEY
ARE EASY TO MAKE AT HOME AND ARE
COMMONLY SERVED AS AN APPETIZER,
SIDE DISH, OR SNACK.

21. PAV BHAJI NACHOS (INDIAN
MEXICAN FUSION): THIS FUSION
DISH COMBINES THE FLAVORS OF
INDIAN STREET FOOD, PAV BHAJI,
WITH NACHOS. IT IS A FUN AND
DELICIOUS APPETIZER THAT IS
PERFECT FOR PARTIES.

22. INDIAN CHEESEBOARD: FOR A UNIQUE
TWIST ON A CHEESEBOARD, TRY THIS
INDIAN-INSPIRED VERSION. IT
FEATURES A SELECTION OF CHEESES
PAIRED WITH INDIAN FLAVORS AND
SPICES, MAKING IT A GREAT AND EASY
WAY TO ENTERTAIN.

23. CHILLI CHEESE TOAST: THIS INDIAN-
STYLE CHILLI CHEESE TOAST IS A
DELICIOUS SNACK OR LIGHT LUNCH
OPTION. IT FEATURES BUTTERY
TOAST TOPPED WITH CHEESE,
SPICES, AND VEGETABLES FOR A
FLAVORFUL AND SATISFYING BITE.

24. CHILLI CHANA: CHILLI CHANA IS A
POPULAR INDIAN-CHINESE APPETIZER.
CRUNCHY CHICKPEAS ARE TOSSED IN A
SPICY SAUCE WITH CAPSICUM, ONIONS,
AND GARLIC. YOU CAN MAKE A HEALTHIER
VERSION BY PAN-FRYING OR BAKING THE
CHICKPEAS INSTEAD OF DEEP FRYING.

25. CRISPY BAKED MASALA FRIES: THESE
CRISPY AND FLAVORFUL BAKED FRIES
ARE A HEALTHIER ALTERNATIVE TO
TRADITIONAL DEEP-FRIED FRIES.
THEY ARE EASY TO MAKE AND CAN
BE SERVED AS A DELICIOUS SNACK
OR AS A SIDE DISH.

26. WITH THESE VEG INDIAN FINGER FOOD IDEAS,
YOUR NEXT PARTY WILL BE A HIT! WHETHER
YOU CHOOSE TRADITIONAL APPETIZERS,
FUSION RECIPES, OR UNIQUE TWISTS ON
CLASSIC FAVORITES, THESE DELICIOUS AND
EASY-TO-MAKE FINGER FOODS ARE SURE TO
IMPRESS YOUR GUESTS. SO GET COOKING AND
ENJOY A FLAVORFUL AND FUN-FILLED PARTY!

27. www.hungritos.com