4. NORMAL URINE
Volume – approx 250ml-400ml per void
- normal production 30ml/hour
-1200-1500cc for average adult per 24 hours
- 500-600 newborns
Color
light yellow
Clarity
clear without sediment
Odor
no odor
5. FACTORS AFFECTING URINATION
Fluid Intake – influences output and frequency
Hypovolemia- loss of fluid
Nutrition – food content, salt, ETOH, caffeine
Body position – work with gravity
Cognition – dementia/confusion, stroke
10. DIAGNOSTICS
Random specimen
- does not need to be sterile
- into container or nun’s cap
Clean catch
- sterile
- three wipes
11. DIAGNOSTICS (CONT.)
24 hour
-kidney function
- must include all urine
- timing
Catheter sample
- sterile
- straight cath or indwelling
12. COLLECTING URINE FROM YOUNG
CHILDREN
Catheterization not
recommended
Use of collection bag
13. TESTS
Specific gravity
- weight or concentration of urine compared to water
- urinometer
- normal adult 1.010 – 1.025
Reagant strips
- dipped in urine
- measures substances in urine such as
glucose, proteins &
ketones
14. TESTS (CONT)
Urinalysis
- most common
- 20cc-30cc sample
Urine C&S
- identify microorganisms
- 24 to 48 hours
- often related to antibiotic use
32. ENEMA
Purpose – cleansing of large bowel
Small Volume
- commercially prepared, oil or water, approx. 150cc
Large Volume
- warm tap water or saline,
- 1000cc for adult, 240cc-350cc for child, 15cc-60cc infant
Return Flow
- flatus
- 300cc-500cc
- repeat as necessary
33. ENEMA PROCEDURE
Wash hands
ID patient and explain procedure
Fill bag with fluid
Place patient in left lateral position
Place chux
Insert lubricated end of enema tubing 3-4 inches
into rectum
Hang/hold enema bag 12-18 inches above patient
Place on bedpan or BSC or eventually bathroom
Make patient comfortable
Wash hands
Document
38. CARE OF THE COLOSTOMY
Assessment
- pink, no pain, flush to skin
Cleaning
- soap and water
Bag changing
- disposable vs reusable
Emotional support