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Hisham Ahmed Aly
Prof. of pedeatrics
Al- Azhar University
FAILURE TO THRIVE
Definition:
 FTT usually referred to grow
below 3rd or 5th percentiles
Weight
for
Height
Thomas
 Other definition
Change of growth that has crossed two
major growth percentiles (i.e. from above the
75th percentile to below the 25th).
 Attained growth
Weight <3rd percentile on NCHS growth
chart
Weight for height <5th percentile on NCHS
growth chart
Weight 20% or more below ideal weight for
height
Triceps skinfold thickness < 5 mm
 Rate of growth
Depressed rate of weight gain
<20 g/d from 0 to 3 months of age
<15 g/d from 3 to 6 months of age
 Falloff from previously established growth curve
Downward crossing of >2 major percentiles on
NCHS growth chart
Documented weight loss
 Organic Causes
 Non-Organic Causes
Patterns of FTT
BW, L, H.C.
Pattern 1:
Pattern 2
Pattern 3
 Primary
 Secondary
CAUSES OF INADEQUATE
WEIGHT GAIN
 Inadequate intake
 Inability to utilize calories
 Calorie wasting
 Increased caloric requirements
CAUSES OF INADEQUATE
WEIGHT GAIN
1) Inadequate intake
a)Lack of appetite
Chronic disease (eg, CNS pathology, GIT disorders,
chronic infections)
Anemia (eg, iron deficiency
Psychosocial problems (eg, apathy)
b)Difficulty with ingestion
Feeding disorder
Psychosocial problems (eg, apathy,
rumination)
Craniofacial anomalies (eg, choanal
atresia, cleft lip and palate, micrognathia)
Dyspnea (eg, congenital heart disease,
pulmonary diseases)
Tracheoesophageal fistula
Neurologic disorders (eg, cerebral palsy,
hypertonia, hypotonia, generalized muscle
weakness)
c)Unavailability of food
Inappropriate feeding technique
Insufficient/inadequate volume of food
Inappropriate food for age
Withholding of food (abuse, neglect)
2) Inability to utilize calories
(Assimilation disorders)
 Prenatal insult
 Chromosomal abnormality/genetic
syndrome
 Endocrinopathies
3) Calorie wasting
1)Vomiting
 CNS pathology (increased intracranial pressure)
 Intestinal tract obstruction (eg, pyloric stenosis,
malrotation)
 Gastrointestinal reflux
 Metabolic problems
 Drugs/toxins
 2)Malabsorption
Primary gastrointestinal diseases: biliary
atresia/cirrhosis, celiac disease
Inflammatory bowel disease, enzymatic deficiencies,
food (protein) sensitivity/intolerance, Hirschsprung
disease
Cystic fibrosis
Immunologic deficiency
Infections
Endocrinopathies
Drugs/toxins
 3)Renal losses
 Renal tubular acidosis
 Diabetes
CAUSES OF INADEQUATE
WEIGHT GAIN
 Inadequate intake
 Inability to utilize calories
 Calorie wasting
 Increased caloric requirements
COMPONENTS OF EVALUATION
 Growth data
 History: Problem context , Medical ,
Nutritional , Psychosocial ,
Developmental/behavioral
 Physical examination
 Developmental/behavioral assessment
 Observation of a feeding
 Laboratory studies
 Hospitalization
 Growth data
Current growth parameters
Growth curves over time
Relationship of growth parameters to each
other
 History
Problem context
When growth problem first became a
concern
Previous interventions attempted
 Medical history
Prenatal care and complications (infection,
maternal nutrition, drug exposure)
Gestational age and growth parameters at birth
(SGA, prematurity)
Perinatal complications (infections, CNS
insults, anomalies)
Previous hospitalizations, illnesses, and surgery
Current medications
Review of systems (vomiting, stooling patterns,
mechanics of feeding/swallowing, anorexia,
distress/tiring with feeds)
Nutritional history
 Caloric intake
Breast-fed: schedule and length of feeds; maternal
cues to prefeeding engorgement, milk let-down, and
drainage postfeeding; maternal diet, rest, stress, and
medications
Formula fed: type, method of preparation; feeding
schedule; amount offered and consumed
Mixed diet: 3-day diet history (food/beverage type,
method of preparation, quantity consumed)
 Schedule and length of feedings
Daily feeding/mealtime environment
Location/positioning during feedings
Perceptions of suck, swallow, and grasp of nipple
Caregivers involved with feedings
Amount and type of mealtime
supervision

Behavior during feeding
History of progression to solid/table foods
Favorite/disliked foods
Parental knowledge/beliefs regarding
child/infant feeding
Family eating practices and beliefs
Financial constraints affecting food
availability
Psychosocial
Caregiving environment
Family support systems
Family finances
Stability of parents and their relationship
Family/household composition
 Parent and child relationship
Attitudes toward parenting
Content/structure of typical day for child
Parents' perceptions of child's needs
 Developmental / behavioral
Age-related behavior problems (eg, attachment,
autonomy)
Developmental milestones: gross/fine motor,
language, social/emotional, cognition
Parents' perception of child's
temperament/behavior
 Physical examination
Physician and child interaction
Skinfold measurements
Complete physical examination
 Observation of a feeding
Feeding environment (home observation)
Type and amount of food offered
Duration of feeding
Child's oromotor and fine motor skills
Laboratory studies
Diagnostic tests directed by positive findings
on history, physical, and review of growth
date
@complete blood count,
@serum electrolytes,
@serum creatinine, urinalysis (± culture),
total protein/albumin, bone age (if height
growth also poor)
 Hospitalize if:
Evidence of physical abuse and/or severe
neglect
High risk for abuse and neglect, very disturbed
parent & child interaction, poor parent functioning,
and/or an extremely stressful environment
Severe malnutrition and/or medically unstable
Outpatient management failure

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FAILURE TO THRIVE.ppt

  • 1. Hisham Ahmed Aly Prof. of pedeatrics Al- Azhar University
  • 2.
  • 3.
  • 4.
  • 6. Definition:  FTT usually referred to grow below 3rd or 5th percentiles
  • 7.
  • 8.
  • 9.
  • 12.  Other definition Change of growth that has crossed two major growth percentiles (i.e. from above the 75th percentile to below the 25th).
  • 13.  Attained growth Weight <3rd percentile on NCHS growth chart Weight for height <5th percentile on NCHS growth chart Weight 20% or more below ideal weight for height Triceps skinfold thickness < 5 mm
  • 14.  Rate of growth Depressed rate of weight gain <20 g/d from 0 to 3 months of age <15 g/d from 3 to 6 months of age  Falloff from previously established growth curve Downward crossing of >2 major percentiles on NCHS growth chart Documented weight loss
  • 15.  Organic Causes  Non-Organic Causes
  • 16. Patterns of FTT BW, L, H.C. Pattern 1: Pattern 2 Pattern 3
  • 18. CAUSES OF INADEQUATE WEIGHT GAIN  Inadequate intake  Inability to utilize calories  Calorie wasting  Increased caloric requirements
  • 19. CAUSES OF INADEQUATE WEIGHT GAIN 1) Inadequate intake a)Lack of appetite Chronic disease (eg, CNS pathology, GIT disorders, chronic infections) Anemia (eg, iron deficiency Psychosocial problems (eg, apathy)
  • 20. b)Difficulty with ingestion Feeding disorder Psychosocial problems (eg, apathy, rumination) Craniofacial anomalies (eg, choanal atresia, cleft lip and palate, micrognathia)
  • 21. Dyspnea (eg, congenital heart disease, pulmonary diseases) Tracheoesophageal fistula Neurologic disorders (eg, cerebral palsy, hypertonia, hypotonia, generalized muscle weakness)
  • 22. c)Unavailability of food Inappropriate feeding technique Insufficient/inadequate volume of food Inappropriate food for age Withholding of food (abuse, neglect)
  • 23.
  • 24.
  • 25.
  • 26.
  • 27.
  • 28.
  • 29.
  • 30. 2) Inability to utilize calories (Assimilation disorders)  Prenatal insult  Chromosomal abnormality/genetic syndrome  Endocrinopathies
  • 31. 3) Calorie wasting 1)Vomiting  CNS pathology (increased intracranial pressure)  Intestinal tract obstruction (eg, pyloric stenosis, malrotation)  Gastrointestinal reflux  Metabolic problems  Drugs/toxins
  • 32.
  • 33.
  • 34.  2)Malabsorption Primary gastrointestinal diseases: biliary atresia/cirrhosis, celiac disease Inflammatory bowel disease, enzymatic deficiencies, food (protein) sensitivity/intolerance, Hirschsprung disease Cystic fibrosis Immunologic deficiency Infections Endocrinopathies Drugs/toxins
  • 35.
  • 36.  3)Renal losses  Renal tubular acidosis  Diabetes
  • 37. CAUSES OF INADEQUATE WEIGHT GAIN  Inadequate intake  Inability to utilize calories  Calorie wasting  Increased caloric requirements
  • 38. COMPONENTS OF EVALUATION  Growth data  History: Problem context , Medical , Nutritional , Psychosocial , Developmental/behavioral  Physical examination  Developmental/behavioral assessment  Observation of a feeding  Laboratory studies  Hospitalization
  • 39.  Growth data Current growth parameters Growth curves over time Relationship of growth parameters to each other
  • 40.  History Problem context When growth problem first became a concern Previous interventions attempted
  • 41.  Medical history Prenatal care and complications (infection, maternal nutrition, drug exposure) Gestational age and growth parameters at birth (SGA, prematurity) Perinatal complications (infections, CNS insults, anomalies)
  • 42. Previous hospitalizations, illnesses, and surgery Current medications Review of systems (vomiting, stooling patterns, mechanics of feeding/swallowing, anorexia, distress/tiring with feeds)
  • 43. Nutritional history  Caloric intake Breast-fed: schedule and length of feeds; maternal cues to prefeeding engorgement, milk let-down, and drainage postfeeding; maternal diet, rest, stress, and medications Formula fed: type, method of preparation; feeding schedule; amount offered and consumed Mixed diet: 3-day diet history (food/beverage type, method of preparation, quantity consumed)
  • 44.  Schedule and length of feedings Daily feeding/mealtime environment Location/positioning during feedings Perceptions of suck, swallow, and grasp of nipple Caregivers involved with feedings
  • 45. Amount and type of mealtime supervision  Behavior during feeding History of progression to solid/table foods Favorite/disliked foods Parental knowledge/beliefs regarding child/infant feeding Family eating practices and beliefs Financial constraints affecting food availability
  • 46. Psychosocial Caregiving environment Family support systems Family finances Stability of parents and their relationship Family/household composition
  • 47.  Parent and child relationship Attitudes toward parenting Content/structure of typical day for child Parents' perceptions of child's needs
  • 48.  Developmental / behavioral Age-related behavior problems (eg, attachment, autonomy) Developmental milestones: gross/fine motor, language, social/emotional, cognition Parents' perception of child's temperament/behavior
  • 49.  Physical examination Physician and child interaction Skinfold measurements Complete physical examination
  • 50.  Observation of a feeding Feeding environment (home observation) Type and amount of food offered Duration of feeding Child's oromotor and fine motor skills
  • 51. Laboratory studies Diagnostic tests directed by positive findings on history, physical, and review of growth date @complete blood count, @serum electrolytes, @serum creatinine, urinalysis (± culture), total protein/albumin, bone age (if height growth also poor)
  • 52.  Hospitalize if: Evidence of physical abuse and/or severe neglect High risk for abuse and neglect, very disturbed parent & child interaction, poor parent functioning, and/or an extremely stressful environment Severe malnutrition and/or medically unstable Outpatient management failure

Editor's Notes

  1. What do you notice about this curve? The child is decreasing in weight and height percentiles over time. However, for the last 1 year (3 points) the child remains stable on the 10%ile for weight. Sometimes children between 12 mos to 2 years have a period of growth decline where they trend downward to find “their curve”. Sometimes children are born on the 75%ile but don’t really belong there based on genetics and other factors, they may trend downward to find their own curve. The reassuring thing is the child is not losing weight nor staying the same weight. Also, she is stable now on the 10% and height is stable at 25%ile.
  2. What do you notice in this growth chart? The points are all very close to or below the 5%ile. However, the child has been following a predictable pattern of growth since birth. He never loses weight or stays the same weight. He is just a smaller child and has been this way since birth.
  3. Making sense of the growth chart is easier when you take into account the weight for height. If the weight for height is low, this means that the child’s weight is not appropriate for their height. This is more concerning than simply if their weight for age is low.
  4. This is the weight for height for the child Thomas whose growth chart we looked at before. Remember both his weight and height were low but his weight for height is NORMAL (10%ile). This shows Thomas weighs an appropriate amount for how tall he is.